[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Baingan Aloo is a flavoursome North Indian dish. Baingan (Eggplant) ia a rich source of Fiber, Copper, Vitamin B1 and Antioxidants.

Aloo Baingan ki Sabzi
Ingredients:
Eggplant (Baingan) – ½ Kg
Potato – 1 medium
Oil – 4-5 tablespoons
Cumin Seeds – 1 teaspoon
Ginger n Garlic (Crushed) – 2 teaspoons
Onion – 2 medium
Tomato – 2 medium
Green Chilli – 1 medium
Turmeric powder – 1 teaspoon
Coriander powder – 2 teaspoons
Red Paprika mild – ½ teaspoon
Garam Masala – ½ teaspoon
Salt – 1.5 teaspoons (According to taste)