[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This garlic soup recipe is the best soup recipe ever. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg poached in chicken broth and laced garlic and sherry. In Poland, garlic soup is called zupa postna na gwoździu. In the Czech Republic, garlic soup is called česnečka. It is made with potatoes and bread, sometimes cheese, ham or eggs are added.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé. A 2014 Cochrane review found eight clinical trials examining garlic as a treatment for the common cold; it excluded seven due to methodological flaws. The remaining trial, having moderate quality of evidence, concluded that people who took garlic (dietary supplement with 180 milligrams of allicin content) daily over a three-month period had fewer colds. The review indicated there is insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. So you can get rid of cold in natural way.
As you can see, garlic soup has lof of benefits and it can boost your immune system. Roasted garlic soup is quick and easy to make and it is super delicious. This is probably the best garlic soup recipe I ever eat. Garlic soup is very easy soup recipe, so even if you are beginner, you have to try it!

Ingredients:
40g butter / maslo
13 garlic cloves / strúčikov cesnaku
2 tbsp flour / múka
2 l chicken stock / kurací vývar
200g sour cream / or whipping cream / smotana na varenie
Cream cheese / smotanový syr
Spring onion, roasted bread on top. / Na vrch dáme jarnú cibuľku a opekaný chlieb

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This patient underwent microsurgical resection of an enlarged glioblastoma multiforme. Complete hemostasis was achieved in 332 sec by application of MPH. No additional topical hemostat or electric coagulation was used for the closing hemostasis. Postoperative cranial CT-imaging revealed no bleeding
complication.

This information has been taken from Safety and Efficacy of Microporous Polysaccharide Hemospheres in Neurosurgery, a manuscript that can be read here https://journals.lww.com/neurosurgery/Fulltext/2011/09007/Safety_and_Efficacy_of_Microporous_Polysaccharide.8.aspx . It was submitted by corresponding author Joachim Oertel, MD, from the Neurochirurgische Klinik in Mainz, Germany.