[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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According to the definition of Whey protein, it is a product of the cheese-making process. After you make the cheese, the liquid that strains from the curds is whey. However this Whey Protein is healthier than any other Whey Protein as it is dairy free. Made from soy milk it helps in losing weight in a healthy way. Not only that, this HomeMade Whey Protein shake is also cheaper than any other Whey available anywhere.

Soy milk recipe link :- https://youtu.be/3BTizs3coaA
HomeMade peanut butter :- https://youtu.be/RmYTx2kOtlM

Ingredients to make HomeMade Whey Protein shake :-

Soy milk
1 tsp flax seeds powder
1 tbsp sattu ( roasted chickpeas flour)
Mixed nuts & seeds powder ( Almonds, sunflower seeds, & pumpkin seeds
1 tsp peanut butter
1 tsp honey ( optional)
1 tsp Cinnamon ( optional)
2 tbsp sprouted mung dal

Method to make HomeMade Whey Protein shake :-

Heat soy milk, once it starts to boil simmer it for few minutes
Switch off the flames and add juice of two lemon at room temperature
Slowly the milk will start to curdle. Use a sieve and a cloth to separate Milk soil from the liquid
The strain liquid from Tofu is our Whey from soy milk

To make vegan Soy Whey Protein shake
Combine all the ingredients above in a blender and blend it for 5-8 minutes
You healthy Whey Protein shake is Ready to consume.