[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

It is the diet which maintains true health, and becomes the best medicine.

Barley Grass was one of the first grains to be cultivated, as early as 7000 BC. The use of barley for food and medicinal purposes goes back to the distant past. Chlorophyll bursting barley grass is a green cereal grass that is an excellent nutritional source for both humans and animals. Young barley leaves contain all the vitamins, minerals, antioxidants and detoxifying compounds, proteins and enzymes that keep the human body healthy.

Of all the grasses, barley grass has probably been researched the most, due to the efforts of Dr. Yoshihide Hagiwara who researched over 150 different plants over a period of 13 years. He found that barley grass is the best source of the nutrients that the body needs for growth, repair and well-being.

Barley grass contains a substance called P4D1; it not only has a strong anti-inflammatory action, but has also been shown to actually repair the DNA in the body’s cells. P4D1 aids in the prevention of carcinogenesis, aging, and cell death. Research studies indicate that barley grass juice is much stronger than steroid drugs but has fewer, if any, side effects.

Many doctors and health practitioners have reported that barley grass juice helps in the treatment of a variety of illnesses, including arthritis, migraine headaches, asthma, fatigue and gastro-intestinal disorders, and can help in clarifying the skin. Barley grass is also credited with helping in more serious illnesses such as blood clots, diabetes, and cancer.

According to research published in the scientific journal, Diabetes and Metabolism (2002, Vol. 28, 107-114), regular supplementation with barley grass reduced the levels of cholesterol and oxygen free radicals in the blood of type 2 diabetics. Researchers have said that this amazing plant can be used as a preventative, if not therapeutic, approach to remaining disease-free.

It’s the only vegetation on earth that can supply nutritional support from birth to old age.

SCS 4901
DR.FARAH WAHIDA HARUN
SUPERVISOR : A.P DR. SALINA MAT RADZI

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