[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Stevia sugar Benefits-Here’s A Must Watch About Stevia Fruit

Stevia is a kind of plant that belongs to the sunflower family and is extensively grown for its sweet-tasting leaves. It has been popularly used as a healthy alternative sweetener and as sugar substitute.

Stevia has recently gained this attention and popularity because its extract is said to be 300 times sweeter than sugar and yet low in carbohydrates and glucose and therefore beneficial to people who need to watch their carbohydrates and blood glucose level. Its taste is believed to have a longer duration than that of sugar.

Stevia is also believed to possess contraceptive properties as shown in an experiment with fertile adult female laboratory rats when given a preparation of the plant extract. It continued to decrease fertility 50 to 60 days after the preparation was taken. It also showed that the extract did not, in any way, affect appetite and the general health of the rats

Another study conducted on prepuberty rats showed that regular supplementation of Stevia extract caused a reduction on testicular weight and seminal vesicle. It also reduced the fructose content of the accessory sex glands, decreased sperm concentration and decreased blood testosterone level. These findings support the claim that Stevia may possess contraceptive properties.

Stevia is also believed to have promising medicinal benefits to people who have problems with obesity and high blood pressure.

This alternative sweetener has been used since ancient times by the Guarani tribes of Bolivia, Peru and Brazil as sweetener for their medicinal teas and for treating heartburns and other illness. It does not affect blood glucose level and in fact promotes glucose tolerance which makes it an ideal preparation for diabetics and those with carbohydrate regulated diets.

Stevia currently accounts for 40% of the alternative sweetener market in Japan. Its ingredients rebaudioside A and stevioside are gaining popularity in the US.

In a breaking news article, the US Food and Drug Administration has issued a letter of non-objection to the use of this zero calorie natural sweetener. The FDA has apparently succumbed to the pressure exerted by influential business companies to legalize a food and beverage ingredient the government agency once banned from the US market.

However, it appears that the approval of Stevia as an alternative sweetener proved to be beneficial to consumers because it would replace aspartame, an artificial sweetener which has been linked to numerous neurological disorders that include headaches and muscle pains and certain eye disorders.

The FDA’s favorable action will also encourage manufacturers to produce Stevia-sweetened products to cater to consumers especially diabetics, who prefer low calorie and carbohydrated regulated natural food items.

Article Source: https://EzineArticles.com/5418306