Professional China Lyophilized royal jelly powder Wholesale to Slovak Republic
[Products Name] Royal jelly powder，Lyophilized royal jelly powder [Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC [Gerneral feature] 1. Low antibiotics, Chloramphenicol< 0.1ppb 2.Organic certified by ECOCERT, according to EOS & NOP organic standard; 3.100% pure with no additives; 4. More easily absorbed into the body than fresh royal jelly 5. Can be easily produced into tablets. [Our advantages] 600 bee farmers, 150 units of bee-feeding groups located in natural mountains; Organic c...
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[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
Main indices of physical and chemic in Lyophilized royal jelly
|Ingredients Indices||Lyophilized royal jelly||Standards||Results|
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
GMP standard production
Advanced inspection equipment
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
How Lovebirds Maneuver Rapidly Using Super-Fast Head Saccades and Image Feature Stabilization. Daniel Kress et al (2015), PLoS ONE https://dx.doi.org/10.1371/journal.pone.0129287
Diurnal flying animals such as birds depend primarily on vision to coordinate their flight path during goal-directed flight tasks. To extract the spatial structure of the surrounding environment, birds are thought to use retinal image motion (optical flow) that is primarily induced by motion of their head. It is unclear what gaze behaviors birds perform to support visuomotor control during rapid maneuvering flight in which they continuously switch between flight modes. To analyze this, we measured the gaze behavior of rapidly turning lovebirds in a goal-directed task: take-off and fly away from a perch, turn on a dime, and fly back and land on the same perch. High-speed flight recordings revealed that rapidly turning lovebirds perform a remarkable stereotypical gaze behavior with peak saccadic head turns up to 2700 degrees per second, as fast as insects, enabled by fast neck muscles. In between saccades, gaze orientation is held constant. By comparing saccade and wingbeat phase, we find that these super-fast saccades are coordinated with the downstroke when the lateral visual field is occluded by the wings. Lovebirds thus maximize visual perception by overlying behaviors that impair vision, which helps coordinate maneuvers. Before the turn, lovebirds keep a high contrast edge in their visual midline. Similarly, before landing, the lovebirds stabilize the center of the perch in their visual midline. The perch on which the birds land swings, like a branch in the wind, and we find that retinal size of the perch is the most parsimonious visual cue to initiate landing. Our observations show that rapidly maneuvering birds use precisely timed stereotypic gaze behaviors consisting of rapid head turns and frontal feature stabilization, which facilitates optical flow based flight control. Similar gaze behaviors have been reported for visually navigating humans. This finding can inspire more effective vision-based autopilots for drones.