Professional China Lyophilized royal jelly powder Wholesale to Victoria
Professional China Lyophilized royal jelly powder Wholesale to Victoria Detail:
[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2. certified by, according to EOS & NOP standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- certificated by;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
Being supported by an advanced and professional IT team, we could offer technical support on pre-sales & after-sales service for Professional China Lyophilized royal jelly powder Wholesale to Victoria , The product will supply to all over the world, such as: Turin, Las Vegas, Bahamas, Strong infrastructure is the need of any organization. We are backed with a robust infrastructural facility that enables us to manufacture, store, quality check and dispatch our products worldwide. To maintain smooth work flow, we have sectioned our infrastructure into a number of departments. All these departments are functional with latest tools, modernized machines and equipment. Owing to which, we are able to accomplish voluminous production without compromising upon the quality.
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Ingredients:
METHI PATA
SEEM
PEAS
POTATO
TURMERIC POWDER
PANCH FORON
SLITED GREEN CHILLY
WATER AS REQURIED
SALT AND SUGAR TO TASTE
MUSTARD OIL
APPLY:
TAKE A KADRAI AND GIVE OIL WHEN THAT OIL BECOME HOT THEN GIVE SILITED GREEN CHILLY AND METHI PATA PUT IN TO THE KADRAI AND FRY WELL PROPERLY THEN GIVE ALOO , PEAS SEEM GIVE IN THAT KADRAI AND STIR WELL PROPERLY THEN GIVE TURMERIC POWDER ,SALT AND SUGAR TO TASTE AND WATER AS REQUIRED THEN GIVE COVER FOR ALL VEGETABLE BOILING PROPERLY… THEN AFTER TAKE FEW MINUTES REMOVE FROM COVER WHEN THAT WATER DRY THEN THAT DISH IS READY FOR SERVE … WITH HOT RICE
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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”
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By Matthew Tobias from Pakistan - 2018.10.31 10:02
In China, we have purchased many times, this time is the most successful and most satisfactory, a sincere and realiable Chinese manufacturer!
By Jean from Mauritius - 2018.12.10 19:03
