Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Recipe 1 – Duck Nilagiri
Ingredients
duck stock water
duck
oil
onion
ginger
garlic
cream
tomato
green chilly
turmeric powder
salt
garam masala
curd
mint leaves
coriander leaves
curry leaves
cashew nut paste
red chilly
shallots
mustard

Directions
1.Grind mint leaves, coriander leaves, green chilly and curd. Set aside.
2.Heat oil in a pan.
3.Saute onion, ginger and garlic until the raw taste changed.
4.Add turmeric powder, then add tomato into it and saute well.
5.Pour stock water. Then allow to boil.
6.Add cashew nut paste, coconut milk and ground paste.
7.Add duck into it and cook.
8.Pour cream and mix well.
9.Splutter the mustard seeds with shallots and red chilly.
10.Pour on the top of dish.

Recipe 2 – Mushroom broccoli salad
Ingredients
balsamic vinegar
salt
olive oil
pepper (crushed)
Mushroom
tomato
yellow capsicum
red capsicum
broccoli
green capsicum
carrot(boiled)
mushroom
cauliflower

Directions
1.Heat oil in a pan.
2.Saute mushroom.
3.Add salt and pepper
4.Add 3 colour capsicum and mix well.
5.Transfer to the bowl.
6.Add tomato, carrot into the bowl and mix well.
7.Combine balsamic vinegar, pepper and olive oil in a bowl. 8.Transfer to the bowl.

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