[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Pumpkin Oatmeal
Ingredients:
1/4 cup Pumpkin
1/2 cup Oatmeal
1/4 tsp Vanilla Extract
1/2 Tbsp Agave Nectar
1 Tbsp Ground Flaxseed or Chia Seed
water

Nutritional Information
238cal
6gfat
40gcarbs
7g fiber
7g protein

Pumpkin Yogurt
Ingredients
0% Fage Greek Yogurt
1/4 cup Pumpkin
1/4 tsp Vanilla Extract
1/2 Tbsp Agave Nectar
1 Tbsp Ground Flaxeed or Chia Seed
Cinnamon

Nutritional Information
200cal
3g fat
23g
3g fiber
20g protein

Top 5 Juices for Cancer Patients

The western medical establishment wisely cautions against false hope when it comes to the treatment of serious diseases, especially cancer. Unfortunately this caution has an unfortunate side effect, namely, that any alternative not scientifically proven is discouraged. The juice of certain fresh fruits and vegetables is one cancer treatment alternative that’s worth serious consideration.

Some medical doctors and nutritionists have been treating cancer patients successfully for decades with fresh natural juice. Dr. Max Gerson, Jay Kordich, Johanna Brandt, Dr. Ryhe Geerd Hama, Luthr Hirneise, and Rudolf Breuss, are just a few who have cured themselves or others of cancer with fresh juice after traditional western cancer treatment had failed.

The National Cancer Institute and the Centers for Disease Control and Prevention (CDC) now recommend more fresh fruits and vegetables to prevent a variety of diseases including cancer. Their research into phytochemicals are changing the way we think about food, especially fruits and vegetables. For example, broccoli contains a substance that may prevent and even treat breast cancer. Citrus fruits have substances that make it easier for your body to remove carcinogens. Grapes contain a phytochemical that appears to protect each cells’ DNA from damage. A number of green vegetables contain phytochemicals that appear to protect against cancer-causing substances. Bok choy, Brussel sprouts, cabbage, cauliflower, carrots, collards, kale, kohlrabi, mustard greens, rutabaga, turnip greens, red beets, peppers, garlic, onions, leeks, and chives are but a few of the vegetables that appear to have cancer-preventing phytochemicals.Carrots, ginger, onions, and garlic are all being researched as well.

Epidemiological studies that compare the incidents of certain diseases with the diets of large populations have shown the value of a diet high in fruits and vegetables. Studies done in Africa, China, the Mediterranean, and Russia have shown that where diets are high in fruits and vegetables, several diseases that afflict North Americans simply don’t exist such as diverticulitis, hernia, cancer of the colon, and cancer of the prostate.

Rudolf Breuss’s anticancer juice recipe has helped thousands of people. Patients drink small amounts of the following recipe for 42 days during fasting. He successfully treated thousands of patients over 30 years with this recipe: 1 beet, 1 carrot, 1 celery stick, 1/2 potato, and 1 radish.

The Independent Cancer Research Foundation prescribes a fasting diet of alkaline foods and fresh juices of carrots, apples, concord grapes, greens, and beets. They consider fresh juice a critical cancer fighter because several vegetables are very high in cancer-fighting nutrients. The secret seems to involve fresh nutrients acting with other fresh nutrients from the whole, fresh uncooked food. Like Breuss they insist on eliminating soft drinks, processed foods, and coffee – all are highly acidic which create an environment in the body in which cancer cells thrive.

Johanna Brandt spent many years developing a cancer cure using grape juice. Her book on the grape cure was published in the 1920s. Since that time purple (Concord) grapes with their seeds and skins have been found to contain several nutrients that kill cancer cells, such as ellagic acid, catechin, quercetin, oligomeric, proanthocyanidins (OPC) or procyanidolic oligomers (PCO), originally called pycnogenol (in the seeds), resveratrol (in the skin coloring), pterostilbene, selenium, lycopene, lutein, laetrile (amygdalin or Vitamin B17 found in the seeds), beta-carotene, caffeic acid and/or ferulic acid, and gallic acid.

My advice if you want to prevent or fight cancer is to eat and drink more fresh fruits and vegetables. Here’s another great cancer-fighting juice recipe found in Ultimate Juicing Recipes: 3 tomatoes, 1 handful of parsley, 2 celery stalks, 1/2 cucumber, and 1/8 onion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4268644/

https://www.cancer.gov/about-cancer/treatment/side-effects/appetite-loss/nutrition-pdq

https://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentTypeID=85&ContentID=p07328

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