[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

The scientific research and history of Pycnogenol

Many of us forget that our eyes need care and go to the doctor only when they bother us. Foods rich in nutrients that nourish the retina and optic nerve are vital for maintaining and improving vision.
They say you are what you eat which is the abridged version of the original French expression ” Dis-moi ce que tu manges, je te dirai ce que tu es,” meaning “Tell me what you eat and I’ll tell you who you are,” belonging to the French doctor Anthelme Brillat-Savarin. He included it in his ” Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826,” translated ” Physiology of Taste, or Meditations of Transcendental Gastronomy.” The fundamental idea is that nutrition is very important for your general health. It matters what and how much you eat.

The general rule for eye health is simple: eat foods rich in antioxidants, Omega-3 , vitamins and pigments. They are the vital nutrients for your visual cells to maintain and protect good eyesight. All foods rich in the following are recommended for your eyes:
- Vitamin A is essential to the retina
- Beta-carotene, bright red-orange pigment in veggies & fruits
- Vitamin C protects cornea and lens of the oxidation
- Lutein and zeaxanthin, the components of the macula
- Omega-3 maintains the retina
- Vitamin D
- Vitamin E slows down macular degeneration “I will comport myself and use my knowledge in a godly manner.” ; “First do no harm” Hippocrates “First do no harm” (Primum non nocere) Hippocrates: “Either help or do not harm the patient”