[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Nutrition expert Jimmy Smith reveals the power of https://tinyurl.com/jimmysandro and the benefits of andrographis for reducing joint pain

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Learn how to make all-natural food coloring quickly and easily! I’ll show you how to make red and green coloring using vegetables you can buy at the supermarket.

In the video I demonstrate green food coloring with the pandan leaf, a very common ingredient in Asian cooking. You can find it at most Asian grocery stores.

I also demonstrate red food coloring with beets.

I used 4 fresh pandan leaves with 1/3 cup boiling water, and 1 beet with just enough water to cover in the pan.

*****Check out my “Bánh phục linh — Gluten-free coconut tapioca melting cookies” for a great video recipe using these natural colors: https://www.youtube.com/watch?v=QBKx4MR_YUU*****

Here are a couple of tools I used in the video:
Kitchenaid Classic Shears: https://amzn.to/11bS3uT
Cuisinart Mini Food Processor: https://amzn.to/12dJNtN

Công thức tiếng Việt: https://www.gocbep.com/2013/01/cach-lay-mau-tu-rau-cu.html
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