Professional Design Garlic Extract Powder in Florence


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High quality Initial,and Buyer Supreme is our guideline to offer the ideal assistance to our shoppers.At present, we are striving our best to become amongst the ideal exporters inside our industry to satisfy shoppers more want for Propolis Supplement, Green tea EGCG, 5 Htp Plus, We warmly welcome business partners from all walks of life, expect to establish friendly and cooperative business contact with you and achieve a win-win goal.
Professional Design Garlic Extract Powder in Florence Detail:

[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Our intention is usually to satisfy our buyers by offering golden provider, great rate and good quality for Professional Design Garlic Extract Powder in Florence , The product will supply to all over the world, such as: Riyadh, Cyprus, Egypt, Corporate goal: Customers' satisfaction is our goal, and sincerely hope to establish long-terms stable cooperative relations with customers to jointly develop the market. Building brilliant tomorrow together!Our company regards "reasonable prices, efficient production time and good after-sales service" as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us.


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    Dieser Salat erinnert mich an Frühling! Ein ganz simpler Salat, der nicht viele Zutaten braucht und schnell gemacht ist. Die Basis bilden hier Karotten, gemischt mit Gurke. Ich habe auch noch ein paar Linsen (Proteine!) und Quinoa (Proteine und Kohlenhydrate!) dazugegeben. Damit ist der Salat ein wirklich guter „All-Rounder“. Ich esse ihn gerne mit noch ein wenig zerkleinertem Feta-Käse drüber. Wer den aber nicht mag, kann ihn ganz einfach weglassen.

    Das Rezept findet ihr hier:

    Quinoa Linsen Karotten Salat
    (für 2 Portionen)

    50g Quinoa
    50g rote Linsen
    2 Karotten
    ½ Gurke
    2 EL Sonnenblumenkerne
    2 EL Kürbiskerne
    100g Bio Feta-Käse, zerbröselt (optional)

    Dressing:
    1 Bio-Zitrone
    Schale einer ½ Bio-Zitrone
    ½ EL Olivenöl
    ½ EL Apfelessig
    ½ EL Ahornsirup
    2 Prisen Paprika
    ½ TL Meersalz

    Quinoa heiß abwaschen, sodass die Bitterstoffe entfernt werden. Quinoa und Linsen in einem Topf mit 300ml Wasser zum Kochen bringen und auf unterer Hitze für rund 12-15 Minuten köcheln lassen. Sollte das Wasser bereits verkocht sein, die Quinoa aber noch nicht durch, ein wenig mehr Wasser hinzufügen.
    Karotten gründlich abwaschen und gegebenenfalls mit einem Sparschäler schälen. Mit einer Küchenreibe Karotten und Gurke zerkleinern.
    Alle Zutaten für das Dressing in einer kleinen Schüssel miteinander verrühren.
    In einer kleinen Pfanne Sonnenblumenkerne und Kürbiskerne auf mittlerer Hitze anbraten, bis die Kerne leicht bräunlich werden.
    Quinoa und Linsen von der Herdplatte nehmen und abkühlen lassen.
    Geriebene Karotten, Gurke, gekochtes Quinoa und Linsen in einer großen Schüssel vermischen und das Dressing hinzugeben.
    Anschließend mit den angerösteten Kernen (und Feta-Käse) überstreuen.

    This salad reminds me of spring! It’s a super simple salad that doesn’t need a lot of ingredients. The base are carrots, mixed with
    cucumber. I’ve also added some lentils (proteins!) and quinoa (proteins and carbs!) which makes it a good all-rounder. I like to add some crumbled up feta cheese, but it’s really up to you.

    Find the full recipe here:

    Quinoa Lentil Carrot Salad
    (2 portions)

    50g quinoa
    50g red lentils
    2 carrots
    ½ cucumber
    2 tbsp sunflower seeds
    2 tbsp pumpkin seeds
    100g feta cheese, crumbled

    dressing:
    1 lemonzest of ½ a lemon
    ½ tbsp olive oil
    ½ tbsp apple cider vinegar
    ½ tbsp maple syrup
    2 pinches of hot paprika powder
    ½ tsp sea salt

    Wash the quinoa with hot water to get rid of any bitter compounds. In a pot bring quinoa and lentils with 300ml water to boil and let it simmer on lower heat for about 12-15 minutes. If there is not enough
    water, but the lentil quinoa mix needs a little bit more time, add some more water.
    Wash the carrots (or peel them if not ). Grate
    the carrots and cucumber.
    Mix all ingredients for the dressing in a small bowl and stir well.
    In a small pan roast the sunflower & pumpkin seeds on medium heat until they turn slightly brown.
    Take the quinoa lentil mix off the heat and let it cool slightly.
    Mix all ingredients in a bowl and top with dressing, seeds and, if wanted, feta cheese.

    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Karl from Pakistan - 2018.06.26 19:27
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Jason from Spain - 2018.12.11 11:26
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