[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Go to https://www.cancercoachpro.com for more information.
In this video I talk about the importance of getting hydrated. Nothing beats clean, structured spring water. If you would like to incorporate a hot beverage into your hydration protocol, then drink green tea!

Green tea has a compound called ECGC (Epigallocatechin 3 Gallate) – found in numerous studies to be effective in fighting cancer, and in particular, hormone based cancers.

Kelps are highly nutritious edible seaweed varieties, containing a wide range of concentrated phytonutrients, including polysaccharides and mineral content, particularly iodine. Kelp is a general term used to describe a broad range of over 300 species of brown marine algae that grow wild in shallow open ocean waters all over the world. Kelps are particularly known for their efficient ability to absorb and condense a high amount of minerals and other micronutrients from seawater into their multicellular, thick leaf-like blades. Powders and whole seaweeds are nutritionally fortifying to the diet and can also be consumed in capsule form.

Maine Coast Sea Vegetables, Organic Raw Icelandic Kelp Powder Blend, 1lb – https://amzn.to/29o0Lky
Mountain Rose, Organic Kelp Capsules, 100caps – https://bit.ly/2gmBPcZ
Seaweed Iceland Sweet Kelp, Royal Kombu, Raw, 1.76oz – https://amzn.to/29d4cpQ
Seaweed Iceland Wakame, Atlantic, Raw, 1.76oz – https://amzn.to/29FFWO1
Seaweed Iceland Kelp, Atlantic Kombu, Raw, 1.76oz – https://amzn.to/29pjk8h
Sea Seasonings Organic Kelp Granules, 1.5oz – https://amzn.to/29d4tcv
Maine Coast Sea Vegetables Organic Kelp Wild Atlantic Kombu, 2oz – https://amzn.to/29ciwCD
Mountain Rose, Organic Kelp Powder 1oz-1lb – https://bit.ly/2ggzAqg
Sea Tangle, Kelp Noodles, 3 Pack, 12oz. each – https://amzn.to/29rBbIM

Kelp Page: https://bit.ly/1mNaP6J

Additional Sourced Info:

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry: https://bit.ly/29hVh7q
The Extrathyronine Actions of Iodine as Antioxidant, Apoptotic, and Differentiation Factor in Various Tissues: https://bit.ly/1OJdyHi
ATA Statement on the Potential Risks of Excess Iodine Ingestion and Exposure: https://bit.ly/29ggb9I
Consequences of excess iodine: https://bit.ly/29a21ST
The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle: https://bit.ly/29hfScl
Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification–five case reports: https://bit.ly/29mY4yv
Selective removals of heavy metals (Pb(2+), Cu(2+), and Cd(2+)) from wastewater by gelation with alginate for effective metal recovery: https://bit.ly/29pggJ6
Fucoidan and Cancer: A Multifunctional Molecule with Anti-Tumor Potential: https://bit.ly/29pfZG7
Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms: https://bit.ly/29pfADz
Laminarin-induced apoptosis in human colon cancer LoVo cells: https://bit.ly/29hg0sI

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.