[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Juicing for the Cure | Perfect Food Raw

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The Garden of Life: Juicing for the Cure

If you have been following my blogs or video documentaries, I shared how my children were dealing with the skin condition call eczema. I shared how severe the condition was and how I’ve been back and forth with many different medications to “control” the issue. After many attempts of using the doctors medicine, I have come to the conclusion that it was time for an alternative way to CURE the eczema!

I knew my children needed to be cleansed from the inside, but I didn’t want to use medications or products that are being sold to do it. I came across juicing online and saw the many benefits of juicing. I figured juicing would be the best and safe route to take to cleanse my children.

I decided to go to my local Whole Food Market to buy my veggies and fruits to start my juicing journey. While I was there, I met a woman who was giving samples of juice that she had juiced! It was meant for me and her to be there! She introduced me to the Garden of Life: Juicing for the Cure.

The Garden of Life: Juicing for the Cure Perfect food RAW is a RAW organic veggie juice powder. It is made with 34 nutrient-dense RAW organic greens, sprouts, & veggies. The Garden of Life: Juicing for the Cure is rich in chlorophyll, trace minerals, antioxidants, enzymes, and probiotics. It also helps with RAW energy, healthy detoxification, healthy digestion & elimination, healthy blood sugar levels, and supports the Immune system.

Some of the organic fruits and vegetables that you will find in the Garden of Life: Juicing for the Cure are:

Pineapple
Beet (root)
Carrot
Spinach
Broccoli
Tomato
Kale
Red Cabbage
Parsley
Brussels sprout
Green bell peppers
Cucumber
Celery
Garlic
Ginger (root)
Green onion
Cauliflower
Asparagus

The organic Green juices that you will find in the Garden of Life: Juicing for the Cure are:

Barley grass
Alfalfa grass
Oat grass
Wheat grass
Kamut grass

The Organic sprouts that you will find in the Garden of Life: Juicing for the Cure are:

Amaranth sprout
Quinoa sprout
Millet sprout
Buckwheat sprout
Garbanzo sprout
Lentil sprout
Adzuki bean sprout
Flax seed sprout
Sunflower seed sprout
Pumpkin seed sprout
Chia seed sprout
Sesame seed sprout

Since I started juicing for the cure, I can tell a difference in my daughter’s health! After one week of juicing, her face is not bright red anymore & her skin has stopped shedding so much! She is not in pain anymore like she use to be. Her skin is clearing up and is looking more beautiful each day! She really enjoys her juice! She is looking forward to getting her skin back to it’s optimum health! I know I am on the right path to curing my babies!

Stay tuned for updates and pics of our journey the Garden of Life: Juicing for the Cure!

Are You Ready for the Garden of Life: Juicing for the Cure?

Are you currently experiencing an illness of any kind in your life? What are you doing to cure the illness? Is it working? Why or why not? If it’s not working, try the Garden of Life: Juicing for the Cure! I GUARANTEE that you will feel so much better! God gave us these POWERFUL foods for a reason. That reason was for the nourishment of our bodies!

If you have or are currently juicing, comment below some of your favorite recipes! Share with me some of the benefits that you may have experienced because of juicing! Connect with me here on Facebook! Looking forward to your comments!

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UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 15. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 1
View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Instructor: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Terms of Use: https://ocw.uci.edu/info.
More courses at https://ocw.uci.edu

Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

Recorded March 5, 2013.

Index of Topics:
0:00:19 Carbohydrates
0:03:15 Glycosylated Proteins
0:07:25 Extending Oligosaccharides one Monomer at a Time
0:08:26 More Knee Join Oligosacchardies
0:10:25 Snot and Mucus: Anionic Polysaccharides
0:13:21 N-Linked Glycosides: Added as Complex Oligosaccharides
0:22:56 What is the Function of Glycosylation?
0:25:37 Cell Culture Production of Proteins
0:27:54 Glucoronidation Used to Designate Small Molecules for Excretion
0:29:49 Glucose Homeostasis
0:31:39 Non-Enzymatic Glycosylation
0:35:29 Sweetners: Tase Good for the Calories
0:41:00 Terpenes and Polyketides
0:45:09 Nature Prefers Thioesters for the Claisen
0:48:06 Rapid Exchange of Thioesters
0:49:28 Fatty Acid Synthesis by Polyketide

Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).