[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat
★ Kitchen Cat ★ Very Blueberry Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Lemon Rind; Grated
1/2 c : Shortening
1 ts : Almond Extract
1/2 ts : Baking Powder
2 tb : Milk
3 c : All-purpose Flour
1 ts : Quick-cooking Tapioca
4 c : Blueberries; Fresh or Frozen
1 tb : All-purpose Flour
1 1/2 c : Sugar
1 ts : Vanilla
4 : Eggs
1/2 c : Butter or Margarine
2 ts : Cornstarch
1 c : Powdered Sugar
1 ts : Lemon Juice

La Tarta Placer Vegano surge por un reto que me ha hecho Dani, del canal MeHueleAQuemao. El reto consiste en hacer una tarta por 3 Euros. Pues bién, aquí tenéis mi tarta, para cuatro personas, con una medida de 15×15 cm., por sólo tres euros y deliciosa. Yo a mi vez, he decidido retar a Pablo del canal El Ingeniero Cocinero.

The Vegan Delight Cake arises for a challenge that has made me Dani, from channel MeHueleAQuemao. The challenge consists of making a Cake for 3 Euros. Well, here’s my cake, for 4 people,
With a measurement of 15×15 cm., for only 3 euros and delicious. I, in turn, have decided to challenge Pablo, Channel El Ingeniero Cocinero.

SUSCRÍBETE, ES GRATIS / SUBSCRIBE, IT’S FREE
www.youtube.com/c/veganamente
#tartapormenosde3euros

Canal que me ha retado:
MeHueleAQuemao:

https://www.youtube.com/user/mehueleaquemao

Canal al que he retado:
El Ingeniero Cocinero:

https://www.youtube.com/channel/UCabbr4B9qe0I0z_roeDUygg

Próximo vídeo/Next video:
La próxima semana, el jueves a las 20:00 (hora Española)
Next week, on Thursday at 20:00 (Spanish time)

Si tienes alguna duda puedes dejarme un comentario
If you have any questions, leave a comment

También puedes seguirme en / You can also follow me on:
Blog: https://blogveganamente.wordpress.com/
Facebook: https://www.facebook.com/cocinando.veganamente
Instagram: https://instagram.com/vegana_mente
Twitter: https://twitter.com/Vegana_Mente

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INGREDIENTS:
For the mass:
47 grs. Dates, 50 grs. Nuts, 150 grs. Seeds of Girasol, 7 grs. Pure cocoa powder
For the filling:
165 grs. Apple, 165 grs. Pumpkin, juice of an orange, 20 grs. Corn flour, 30 grs. Vanilla sugar.
For coverage:
60 ml. Of oat drink and 50 grs. Chocolate for desserts.
INGREDIENTES:
Para la masa:
47 grs. Dátiles, 50 grs. Nueces, 150 grs. Semillas de Girasol, 7 grs. Cacao puro en polvo
Para el relleno:
165 grs. manzana, 165 grs. Calabaza, zumo de una naranja, 20 grs. Harina de maíz, 30 grs. azúcar vainillado.
Para la cobertura:
60 ml. de bebida de avena y 50 grs. chocolate para postres.