Professional Design Siberian Ginseng Extract Factory for Latvia
Professional Design Siberian Ginseng Extract Factory for Latvia Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
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We've one of the most innovative manufacturing devices, experienced and qualified engineers and workers, recognized good quality handle systems and also a friendly experienced income team pre/after-sales support for Professional Design Siberian Ginseng Extract Factory for Latvia , The product will supply to all over the world, such as: Bogota, Pretoria, Sheffield, Since always, we adhering to the "open and fair, share to get, the pursuit of excellence, and creation of value"values, adhere to the"integrity and efficient, trade-oriented, best way , best valve" business philosophy. Together with our all over the world have branches and partners to develop new business areas, maximum common values. We sincerely welcome and together we share in global resources, opening up new career together with the chapter.
Ingredients:
1 T olive oil
1/2 yellow onion, chopped
2 cloves garlic, minced
1/4 cup butter
1/4 cup flour
2 cups half n half
2 cups chicken broth
3 stalks broccoli, cut into florets
pinch nutmeg
1/4 tsp garlic powder
8 oz grated sharp cheddar cheese (2 cups)
kosher salt, to taste
black pepper, to taste
In a large soup pot, over medium heat add the olive oil and saute the onion for 5 minutes. Add the garlic and cook another minute. Melt the butter, then add the flour and whisk for 3 minutes. Add the half n half and chicken broth and whisk to combine. Turn the heat to low and simmer for 20 minutes, stirring occasionally.
Add the broccoli and cook for another 20-25 minutes, or until broccoli is tender. Add the nutmeg, garlic powder, and cheddar cheese. Stir to combine. Taste and season with salt and pepper. Use a potato masher to break up some of the broccoli, leaving some broccoli in florets. This will give a nice creamy broccoli flavor with good bites of broccoli. Serve in soup bowls and top with shredded cheese and croutons. Enjoy!
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