Professional High Quality Konjac Gum Powder Manufacturer in Mozambique

Professional High Quality Konjac Gum Powder Manufacturer in Mozambique

Short Description:

[Latin Name] Amorphophallus konjac [Plant Source] from China [Specifications] Glucomannan85%-90% [Appearance] White or cream-color powder Plant Part Used:Root [Particle size] 120 Mesh [Loss on drying] ≤10.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Introduction] Konjac is a plant that is found in China, Japan and Indonesia...


Product Detail

Product Tags

Well-run equipment, professional sales team, and better after-sales services; We are also a unified big family, everyone stick to the company value "unification, dedication, tolerance" for Professional High Quality Konjac Gum Powder Manufacturer in Mozambique, We will do our best to meet your requirements and are sincerely looking forward to developing mutual beneficial business relationship with you!


[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51

  • Previous:
  • Next:



  • Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

    SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

    Register at www.GRITI.co
    REQUEST VIDEOS FOR MORE HELP?
    + get thousands of study problems for exam prep



    Pharmacological Lab Procedures: Barfoed’s Test – Qualitative Test in Carbohydrates. KNUST OER 2012. CC:BY-NC. George Koffuor

    This test is to distinguish monosaccharides from disaccharides. At the end of this video lesson, students should be able to distinguish between monosaccharides and disaccharides using the Barfoed’s test, outline the test process and write a well balanced reaction equation for the test.
    The full course module is available at https://web.knust.edu.gh/oer/pages/index.php?siteid=knustoer&page=find_materials&cou=35

    This is licensed under a Creative Commons Attribution-Noncommercial 3.0 License https://creativecommons.org/licenses/by-nc/3.0/

    Find more at https://oer.knust.edu.gh

    Related Products