[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

The Vegetable That Cleanses The Fat From Your Liver And Colon And Returns Vision

Numerous vegetables are beneficial for the overall health and are used to protect the body from various chronic diseases.

To be healthy, we should eat lot of fruits and vegetables, even though some vegetables have additional health benefits. As chronic diseases have become to spread rapidly, it is very important to protect the body from numerous diseases. Therefore, the easiest way to protect the body from illnesses is to include this vegetable in your diet.

The main cause for chronic diseases is the poor diet. However, there is a vegetable that fights against any illness. We are speaking about beetroot. It is to best vegetable to prevent numerous chronic diseases

IS BEETROOT GOOD FOR YOU?

Beetroots are known as blood turnips. They contain low amount of fat and sodium, but they are rich in folate, which enhances emotional and mental health. In addition, beetroots are loaded with magnesium, potassium, cooper, manganese, iron and other health nutrients.

Beet leaves contain proteins, fiber, vitamin K, and calcium. Calcium enhances bone health, whereas vitamin K prevents blood clotting. If you consume beetroot on a regular basis, you can improve your eye health, cleanse the colon, burn fat in the liver and fight against cancer.

Beet juice can be healthy, too. To feel the powerful properties of beetroot juice, prepare this recipe and consume it on a daily basis.

BEETROOT RECIPE
You will need these ingredients:
• 4 oranges ()
• 2 carrots ()
• An beetroot

Preparation method:
Add all the ingredients in a blender and mix them. Serve it immediately.

HEALTH BENEFITS OF BEETROOTS
Here are some health benefits of beetroots:
• Blood pressure and heart health
A 2008-study, published in Hypertension, has shown that consuming 500 ml. of beetroot juice lowers blood pressure. Due to the great nitrate levels in beetroots, they are effective way to treat and prevent cardiovascular issues and high blood pressure.

• Dementia
According to the researchers, consuming beetroot juice improves oxygenation to the brain, thus preventing dementia in elderly people. As we get older, blood flow to some parts of the brain lowers and causes cognition decrease and even dementia.
• Diabetes
Beetroots have alpha-lipoic acid, an antioxidant that lowers levels of glucose, prevents oxidative stress-related changes, and increases sensitivity to insulin in diabetics. This antioxidant also decreases the signs of autonomic neuropathy and peripheral neuropathy in people with diabetes.

• Digestion and regularity
Beetroots are rich in fiber, which prevent constipation and enhance regularity in the digestive tract.

• Inflammation
Beetroot contains choline, a nutrients that helps with learning, sleep, memory and muscle movement. The structure of cellular membranes is also maintained by choline. In addition, it soothes inflammation, helps the transmission of nerve impulses and enhances absorption of fat.

• Athletic performance and exercise
Beetroot juice supports muscle oxygenation during exercise, which means that the increased intake of dietary nitrate is able to improve exercise resistance during long endurance exercises.

• Cancer

Due to its content of betain, beetroot extract prevents prostate and breast cancer. In addition, a study has shown that beetroot consumption prevents skin and lung cancer. If it is used in combination with carrot juice, it helps in the prevention of leukemia. Beetroots contain chemo-preventive and anti-cancerous properties.
• Cholesterol levels
Beetroot extract is considered to lower bad cholesterol levels and increase good cholesterol.
• Pregnancy
Due to the nitrate supplementation, beetroots are very beneficial for pregnant women. Beetroots are also loaded with folic acid, which pregnant women should include in their diet.
• Anemia
A lack of iron leads to anemia. Beetroots contain iron, which proved better absorption of iron than other vegetables. Folate found in beetroots is also thought to fight against anemia.
• Weight loss
Due to their sweetness, beetroots are ideal for weight loss. The diets rich in sugar lead to weightgain.
• Anti-aging properties
Beetroots contain carotenoids, vitamin A, and lutein, which are known to prevent free radical damage and fight against wrinkles. In addition, the phenolic content of beetroots has anti-aging properties.

Source – https://nutrilifetips.com/beetroot/

Tra le “Novità di prodotto” del CIBUS 2016 di Parma troviamo la “Confettura extra di bacche fresche di GOJI ITALIANO bio e Zucca gialla”. Ai microfoni di “Cibus 2016 News” ne parla Angela Zappia di “Calabria&Calabria di Agostino Sirianni” partner della Rete di Imprese LYKION per la filiera multiregionale del “Goji Italiano” presieduta da Rosario Previtera. www.gojiitaliano.com -Su FB: GOJI italiano.