[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

WARNING: SALTY LANGUAGE!

The Reishi Mushroom goes by many names, including the Hemlock Varnish Shelf, Lingzhi, and (scientific name: Ganoderma tsugae). It is a slow growing shelf mushroom native to Vermont and the rest of the Northeast. It is thought to have medicinal properties, some of which are the subject of current medicinal studies. In late May through June, these showy shrooms burst forth from dead or dying hemlock trees. While they look deadly poisonous, they are really quite beneficial to human health. The red sections are too tough to eat, but can be dried and then later made into tea. The white sections are tender, but firm, and are incredible in stir frys. Erik and and I went out one day looking for Gar on this lazy river, but instead came back with arm-loads of these delicious mushrooms!

Organic Pumpkin Protein Chocolate flavor
Taste testing this pumpkin seed protein I discovered at Fresh & Thyme farmers market.

A convienent protein supplement for vegans or just a plant based protein alternative if you wana try something new.

I still think the best mixing/ tasting vegan protein is sun warrior brown rice protein – chocolate. but that is just my opinion

This pumpkin protein didn’t taste bad at all it was just hard to mix, however, I have never seen a pumpkin seed protein supplement before so I thought I would give it a try with friends.

Hope you enjoy the video!

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