[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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Ingredients
1/2 Cup flax meal
1/2 Cup pumpkin seed meal
2 tsp baking powder
1/2 Tsp salt
2 Free range eggs
1 Cup grated cheese
3 Baby marrow, grated
Coconut oil for frying

Instructions
Mix the flax meal, pumpkin seed meal, baking powder and salt together in a mixing bowl. Add eggs, cheese and baby marrow and mix well. Melt some coconut oil in a pan on a medium-high heat and scoop a table spoon of batter into the pan. Fry untill brown and firm on the one side and then flip and fry the other side.

Yields 8 – 10 Rostis
3g Carb per Rosti

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Makes 8 triangle bars

6 Tablespoons unsalted butter, softened
1/4 tsp salt
1/2+1/8 cup brown sugar
1/2+1/4 cup flour
2 eggs
1/4 tsp Baking powder
1/2 tsp grated ginger
1 tsp orange zest
1/2 tsp vanilla
6 Tablespoons of dried craisins, diced
2 oz White chocolate chips

2 oz cream cheese
1/2 tsp vanilla
1/2+1/4 cup powder sugar
2 tsp lemon juice

Topping:
1/8 cup dried craisins, diced
1 oz White chocolate chips

Preheat oven to 350F. . Line a 8X8 inch pan with parchment paper. Set aside.

Cream together brown sugar, salt & butter. Add eggs & vanilla extract, one egg at a time creaming the mixture in between. Add grated ginger, orange zest, flour & baking powder and mix everything together.
Add Craisins & white chocolate and fold them in.
Spread the batter evenly in a 8×8 inch pan. Bake for about 20-25 minutes until the middle is baked through. Do not overbake. Allow to cool.

Add the cream cheese, powdered sugar, lemon juice & vanilla extract to a bowl of a mixer. Beat everything together until creamy.
Place the white chocolate in a cup and microwave for about 40-50 seconds in increments stirring with a spoon in between, until it just starts to melt. Continue stirring until all chocolate is melted. Transfer it to a ziplock bag. When ready to drizzle, snip the end with scissors.

Spread the frosting over the crust.
Top with craisins and orange zest. Drizzle melted white chocolate on top. Allow the bars to set until the top of the cream cheese frosting is not sticky to the touch. Easier to cut the bars this way.
Trim the ends of the bars, for even edges. Cut the bars into squares, then cut the squares diagonally into triangles.