[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

What does storage polysaccharide mean?
A spoken definition of storage polysaccharide.

Intro Sound:
Typewriter – Tamskp
Licensed under CC:BA 3.0

Outro Music:
Groove Groove – Kevin MacLeod (incompetech.com)
Licensed under CC:BA 3.0

Intro/Outro Photo:
The best days are not planned – Marcus Hansson
Licensed under CC-BY-2.0

Book Image:
Open Book template PSD – DougitDesign
Licensed under CC:BA 3.0

Text derived from:

https://en.wiktionary.org/wiki/storage_polysaccharide

Text to Speech powered by TTS-API.COM

An example of an Overnight Oats Recipe

https://www.forksoverknives.com/recipes/easy-overnight-chia-oatmeal/

The soy milk I use

https://www.edenfoods.com/store/edensoy/unsweetened-edensoy-organic-soymilk.html

Mineral Fusion BB Cream

https://www.mineralfusion.com/collections/cosmetics/products/all-in-one-mineral-beauty-balm?variant=1229018691&utm_content=s692Wznd3-dc_pcrid_147966801499_pkw_mineral%20fusion%20bb%20cream_pmt_e_&gclid=CjwKEAjwhILABRDwo8mlqt6ug38SJACNSq_kvPV4ziJeQyHBsjxlqU_vPhqvr_75v90R7DmZhS8LIBoCA7nw_wcB

Tarte Mascara

https://tartecosmetics.com/tarte-item-gifted-Amazonian-clay-smart-mascara

Herban Cowboy Deodorant

https://www.amazon.com/Herban-Cowboy-Deodorant-Blossom-Scent/dp/B005P0R62A

Suburst Superfoods – Barley Grass Juice Powder

https://www.sunburstsuperfoods.com/organic-barley-grass-juice-powder/

Forks Over Knives App

https://www.forksoverknives.com/app/

Chili “recipe”

2 cloves garlic, minced
1 onion, diced
1 stick celery, diced
2 carrots, peeled and diced
1 tsp cumin
½ tsp cayenne
1 tsp paprika
1 tsp chili flakes
1 tsp chili powder
1 habanero pepper, minced
1 bell pepper, diced
1 ½ cups corn
2 15-oz cans black beans
1 15-oz can garbanzo beans
1 15-oz can fire roasted tomatoes
1 small can tomato paste
Maybe ¾ cup of water

In large pot, saute garlic and onions in a little water for about 5 minutes. (Continue adding water a bit at a time while adding all ingredients to prevent sticking. This is how to cook without oil. It’s so easy.)
Add celery, carrots, and spices and cook until soft.
Add remaining ingredients. Stir to combine thoroughly.
Cover and bring to a boil and let simmer for about 15 minutes. Add more tomato paste or more water to achieve desired consistency.
Pour on top of your baked potatoes and then top it off with guacamole, salsa, hot sauce, vegan sour cream, green onion, cilantro, or anything you want!

NOTE: This isn’t really a recipe. I literally just threw stuff in. But I wrote it down for you so you can replicate it if you want. The habanero makes the flavor so good!

Everything I ate:
Overnight Oats (1 cup of oats with chia seeds and soy milk, etc.)
Green Banana Ice Cream (4 bananas with barley grass juice powder)
Big Salad (including on avocado as “dressing”)
Coconut Water
Papaya (big container)
Chili over a baked sweet potato
Some lightly cooked asparagus and red chard

My IG https://www.instagram.com/hannah_mcneely
My podcast with Evan Oliver https://www.earthtous.com

I also host vegan pop-up dinners with my two friends Evan and Bri in Southern California. Check out my other vids on this channel about our Spontanea Dinner Parties! Email spontaneadinner@gmail.com for more information.

Music by https://soundcloud.com/aka-dj-quads/tracks