Professional Manufacturer for Garlic Powder Supply to Zurich
Professional Manufacturer for Garlic Powder Supply to Zurich Detail:
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Main function:
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat
4.Protecting brain cell.Resisting tumor
5.Enhancing human immunity and delaying aging.
Applications:
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Product detail pictures:
Related Product Guide:
We consistently execute our spirit of ''Innovation bringing progress, Highly-quality ensuring subsistence, Administration advertising and marketing gain, Credit history attracting buyers for Professional Manufacturer for Garlic Powder Supply to Zurich , The product will supply to all over the world, such as: Muscat, New York, Vietnam, All our staffs believe that: Quality builds today and service creates future. We know that good quality and the best service are the only way for us to achieve our customers and to achieve ourselves too. We welcome customers all over the word to contact us for future business relationships. Our products are the best. Once Selected, Perfect Forever!
Lemon Poppy Muffins Made with Stevia Extract
~*~*~*~*~*~ INGEDIENTS ~*~*~*~*~*~*~*~*~
JAJA Stevioside aka 95% Steviol Glycosides 100% Pure Stevia Extract – 1 Teaspoon
Lemon Juice – 1/2 cup
Sugarless Vanilla Extract – 1 fluid oz
Target Organic Flour – 3 Cups
Organic Eggs – 6
Poppy Seeds – 1/2 Cup
Baking Soda – 1.5 Teaspoons
Baking Powder – 3 teaspoons
* Using Target Brand “Simply Balanced” All Purpose Unbleached Flour – Get it at Target
* 1 oz Vanilla Extract made without sugar – Get it at any supermarket, various dollar stores, ethnic markets
* Real Lemon Lemon Juice – Get it at any supermarket
* Organic Eggs – Get it at any supermarket, Costco, BJ’s Target, WallMart, etc.
* Arm and Hammer Baking Soda – Get it at any supermarket, Costco, BJ’s Target, WallMart, etc.
* Rumford Brand Baking Powder NON GMO – Get it at any supermarket
* Organic Coconut oil – Get it at any supermarket, Costco, BJ’s, health food store, etc.
* JAJA Stevioside get it at https://emperorsherbologist.com/stevioside.php
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Halloween Pumpkin Cookies
These delicious pumpkin cookies can be a perfect treat for the Halloween party. Crispy, tender and not very sweet. The buttery icing makes it not just more delicious, but also pretty. You can add any food dye to make them colorful and party-looking.
Ingredients:
1kg Pumpkin
3 Eggs
15g Ground cloves
800 g White sugar
Vanilla sugar
36 g Baking powder
500g Butter
200 g Pumpkin seeds
1,125 kg Flour
Preparation:
Mix the softened butter with the sugar, add eggs and stir until smooth.
Make the pumpkin puree: dice raw pumpkin into cubes and cook for about 20 minutes until tender, then drain and pulse in the food processor. Let it completely chill, then add pumpkin puree to the batter.
Combine flour with baking powder.
Mix dry and wet ingredients. Add pumpkin seeds and stir well until smooth.
Transfer the batter into a pastry bag. Pipe the mixture into squiggles onto the baking sheets.
Bake in preheated to 180 C oven for 20 minutes.
Meanwhile, make the icing: combine 1 cup melted butter with 4 cups powdered sugar, add vanilla sugar and stir until well-combined and smooth.
Let cookies cool slightly, then cover with buttery icing.
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The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly

