[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

eat garlic and honey on an empty stomach for 7 days for quick weight loss, garlic and honey a traditional home remedy.

Turmeric Tea: https://www.youtube.com/watch?v=prl8f14ppzs

How To Get Flat Belly In 5 Days: https://youtu.be/cu-q6S27AHg

Moringa leaves juice: https://www.youtube.com/watch?v=ra8kT2ugHbA
How to lose 10 kgs: https://www.youtube.com/watch?v=lyg6XfP5r0M

How To Lose Weight Fast – 5 KG: https://www.youtube.com/watch?v=2EHpTEIsqbU

Fast Diet Weightloss Smoothie: https://www.youtube.com/watch?v=siGsvo6tzNw

Mango Lassi Overnight Oats: https://www.youtube.com/watch?v=q0FBN9uQ9e4

Copyright (c): nisahomey.com, this recipe is developed and first published on May 17, 2017 by Nisa Homey

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Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

Watch to learn how to make Spicey Cranberry Sauce!

Thank you for watching! Check out Jane Butel’s blog “Jane Butel’s Southwest Cooking” for the written recipe and more video recipes at janebutelcooking.blogspot.com, or her website for cooking school information as well as cookbooks and spices at www.janebutelcooking.com

You may order our pure chiles and ingredients for Southwestern and Mexican cooking from us or register for a full participation cooking school at https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
SPICED CRANBERRY SAUCE

••••••••

This is my very favorite way to make Cranberry Sauce. It has so much more flavor than simple cranberry sauce with just sugar and water—and with the added cinnamon and ginger—it also has added nutrition and tummy benefits—aiding digestion. This sauce will keep for at least 2 weeks in the refrigerator and will freeze for at least a year.

Yield: 6 to 8 servings

4 cups fresh cranberries
2 sticks cinnamon
2 cups sugar
2 cups water
2 Tablespoons chopped candied ginger
½ cup fresh squeezed orange juice
1 teaspoon orange zest
5 whole cloves
5 whole allspice
1 Tablespoon Cinnamon stick, preferably Canela or Chinese Cinnamon*
¼ teaspoon powdered Chipotle*

1. Place all ingredients except the last 3 spices in a 3 quart saucepan. Place the spices in a tea ball or tie into a clean cloth and place in the cranberry sauce. Simmer about 5 to 7 minutes or until the cranberries have popped. Taste and adjust the flavor if desired.

*These ingredients may be ordered from Pecos Valley Spice Co. at www.janebutelcooking.com.