[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Watch this video to find out how to make this recipe.

PATRA

Ingredients

6-8 colocassia leaves (arbi patta)
2 cups gram flour (besan)
2-3 tablespoons jaggery powder
2 teaspoons tamarind pulp
½ teaspoon turmeric powder
1 teaspoon red chilli powder
¼ teaspoon asafoetida (hing)
1 teaspoon coriander powder
½ teaspoon cumin powder
Salt to taste
2 teaspoons ginger-green chilli paste
1 tablespoon chopped fresh coriander leaves
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon white sesame seeds
1 tablespoon fresh scraped coconut

Method

1. Heat some water in a steamer. Place a perforated plate, cover and let the water boil.
2. Put gram flour in a bowl. Add jaggery powder, tamarind pulp, turmeric powder, chilli powder, asafoetida, coriander powder, cumin powder, salt, ginger-green chilli paste and half of coriander leaves and mix. Add some water and mix to make a thick batter.
3. Trim off the thick stems from the colocassia leaves.
4. To prepare one patra, place one leaf inverted and spread some batter evenly. Place another leaf inverted on top and apply some batter. Fold the sides, applying some batter and roll tightly. Apply some more batter on top.
5. Place the rolls in hot steamer, applying some batter if required, cover and steam for 15 minutes. Remove from steamer and cool.
6. Cut the rolls into roundels.
7. Heat oil in a non-stick pan. Add mustard seeds and white sesame seeds and let mustard seeds splutter.
8. Add the roundels, mix and cook for 1 minute. Add coconut and remaining coriander leaves, switch off heat and mix well.
9. Serve hot.

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Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

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