[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

https://www.freezerburns.com When I say the phrase “Tell me what 85 cents tastes like” I imagine myself saying it in the same voice that Austin Powers asks “Who does number 2 work for?” Not to say that 85 cents and number 2 are related but let’s face it, sometimes they are. In this case I am reviewing the 54 cent Banquet Lasagna with Meat Sauce. I didn’t know what to expect but I did know not to expect much. In this video I will tell you what I ended up getting. By the way: notice that in the ingredients list it states this product contains anchovies. Hmmm.

The Frozen Food Master reviews this Banquet Lasagna with Meat Sauce. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Banquet Lasagna with Meat Sauce below:

NUTRITION FACTS: Serving Size: 1 meal 227g Calories: 250 Calories from Fat: 60 Total Fat: 7g Saturated Fat 2.5g Trans Fat 0.5g Cholesterol 10mg Sodium: 510mg Potassium 420mg Total Carbohydrate: 34g Dietary Fiber 4g Sugars: 4g Protein: 12g

INGREDIENTS: Cooked Lasagna (Enriched Durum Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Tomato Paste, Cooked Seasoned Reef and Pork Crumbles (Beef, Pork, Silt, Flavoring), Cottage Cheese (Cultured Skim Milk), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Soybean Oil, Modified Food Starch, Sugar, Salt, Garlic with Citric Acid, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Silt, Garlic, Tamarind Concentrate Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid. Contains: wheat, milk, soy, egg, fish (anchovies).

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