[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Thistle is the common name of a group of flowering plants characterised by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles often occur all over the plant — on surfaces such as those of the stem and flat parts of leaves. These are an adaptation that protects the plant against herbivorous animals, discouraging them from feeding on the plant. Typically, an involucre with a clasping shape of a cup or urn subtends each of a thistle’s flowerheads.
Thistle is the floral emblem of Scotland.

Source: Wikipedia

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Green Coffee Bean Powder
(To order this product visit www.dennysgroup.com)

The regular coffee we get in the market is prepared by roasting green coffee beans. However, the roasting process reduces the number of beneficial natural chemicals in the coffee, which is why green coffee bean has gained popularity. The green coffee bean Powder, which is touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.

Light to dark yellowish-brown hygroscopic powder, this Powder is rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Let’s take a look at the how these compounds benefit our bodies.

Anti-aging Benefits

The chlorogenic acids present in the Powder have antioxidant properties, and destroy the free radicals formed in the body as a result of metabolism. These free radicals if left as they are, destroy cell membranes and conduce to wrinkling of the skin and other symptoms of aging. By destroying these harmful free radicals, green coffee bean Powder actually slows down the onset of aging. Test results also show that this Powder has double the rate of oxygen radical-absorbing capacity, as compared to grape seed or green tea Powder.

Reduces Blood Pressure

Research reveals that the chlorogenic acids also help alleviate high blood pressure levels. Based on this finding, further research was conducted on humans. The one month experiment done on people with mild hypertension showed considerable results. When taken at a dose of 15gram, the Powder was most effective in treating hypertension.

Promotes Weight Loss

Scientist Hiroshi Shimoda and his team from Oryza Oil & Fat Chemical Company (Japan), conducted research on this Powder, and found that it promotes weight loss. This weight loss is brought about by two chemical compounds; caffeic and chlorogenic acid that naturally occur in green coffee beans. These chemicals are lost during the roasting process, thus aren’t present in our regular coffee beans.

Caffeic acids from the coffee release fatty acids from stored body fat, while the chlorogenic acid assists the liver in processing the fatty acids more efficiently, thereby resulting in weight loss.

Boosts Metabolism

The Powder boosts metabolism by altering the way in which glucose is absorbed in the body. Caffeic acids act as stimulants and boost the energy levels. Then again, since this green bean has not been boiled, it lacks cafestol (a diterpene) which would otherwise increase the levels of bad cholesterol or LDL in the body.

Green coffee bean Powder is made from the un-roasted green beans , whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong antioxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean powder are known as chlorogenic acids. It acts as a slimming and health promoting substance. Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean powder is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy. The Green coffee bean powder allows its easy addition in drinks.

Main Function

1.Green coffee bean Powder Significant antihypertensive effect, and non-toxic side effects and smooth;
2.Green coffee bean Powder Remarkable prevention and treatment of nasopharyngeal carcinoma effect, has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic;
3.Green coffee Powder Protect kidney and enhance the immune function;
4.Green coffee bean Powder Resist oxidation, aging, and resist bone-aging;
5.Green coffee bean Powder Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage;
6.Green coffee bean Powder Health food: can make the health food sweet and delicious,clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco, etc.

Green coffee bean Powder Application

1.Green coffee bean Powder is Applied in food field, the coffee are most popular food among people
2.Green coffee bean Powder is Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
3.Green coffee Powder is Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit