[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Raw, vegan superfood chocolate bark you can make in minutes.

Ok, so the title of this recipe is way too long, but I felt it best described what this creamy, melt in your mouth, chocolate delight had going on. I could have just called it Superfood Chocolate Bark, but that’s so boring, even though it’s packed with so many health benefits it should be added to the USDA food pyramid. Seriously, look at that ingredient list and tell me this shouldn’t be its own food group. We’ve got coconut oil that’s full of good fats and lauric acid to help support the thyroid, energy production, hormonal balance and has antiviral, antibacterial properties. Raw cacao powder is packed with antioxidants and a fun way to get in some essential minerals like magnesium, chromium and zinc. Almond butter to add some protein and richness. Medicinal mushrooms to help the immune system and goji berries for antioxidants and trace minerals. Another bonus is this is low glycemic and if you skip the goji berries, zero glycemic. If you don’t have stevia and xylitol, you can easily substitute with your favorite sweetener. This recipe is a snap to make and you probably have most of the ingredients in your pantry. If not, check out the City & Sea Trading shop and stock up! www.cityandseatrading.com

Sea Salt-Almond Butter-Chocolate Bark

Makes 12 servings

Prep time: 15 minutes, plus 20 minutes to chill

Ingredients:
1/2 cup coconut oil, warmed to liquid
2/3 cup raw cacao powder
¼ cup raw almond butter
1-2 tablespoons xylitol granules (use less if you prefer more of a dark/bittersweet chocolate)
1 tablespoon reishi powder (optional)
1 tablespoon chaga powder (optional)
3 drops liquid stevia
Dash of vanilla powder or 1 teaspoon vanilla extract
Goji berries (optional)
Sea salt

Directions:
Blend all ingredients except salt and goji berries in a blender until smooth. You want to break down those xylitol granules, so about 1 minute in a Vitamix.

Pour chocolate over a baking sheet lined with parchment or wax paper. Sprinkle with sea salt and goji berries. Chopped nuts would also be a great addition or other dried fruit.

Chill in freezer for 20 minutes or until solid. Break into desired size pieces by hand. Store in a container in the refrigerator or freezer.

More recipes at www.cityandsea.blogspot.com

Peanut allergies are becoming more and more common, and researchers are trying to find the cause. Trace is here to discuss this unique allergy, and how we might have finally found a cure.

Read More:
As Peanut Allergies Rise, Trying to Determine a Cause

https://well.blogs.nytimes.com/2014/02/03/as-peanut-allergies-rise-trying-to-determine-a-cause/?_php=true&_type=blogs&_r=0

“Peanut allergy has become a nemesis for increasing numbers of children and parents in recent years, forcing them to maintain nut-free households and prompting many schools to ban a childhood staple, peanut butter, from the lunchroom.”

Prospective Study of Peripregnancy Consumption of Peanuts or Tree Nuts by Mothers and the Risk of Peanut or Tree Nut Allergy in Their Offspring

https://archpedi.jamanetwork.com/article.aspx?articleid=1793699

“The etiology of the increasing childhood prevalence of peanut or tree nut (P/TN) allergy is unknown.”

What are allergies? What is an allergy?

https://www.medicalnewstoday.com/articles/264419.php

“Allergies are hypersensitive immune responses to substances that either enter or come in contact with the body, such as pet dander, pollen or bee venom.”

Peanut Allergy

https://www.mayoclinic.org/diseases-conditions/peanut-allergy/basics/tests-diagnosis/con-20027898

“The following may help determine if you have a peanut allergy or if your symptoms are likely due to something else, such as food intolerance, a bout of food poisoning or some other condition.”

Princeton researcher digs into the contested peanut-allergy epidemic

https://www.princeton.edu/main/news/archive/S37/46/79G28/index.xml?section=topstories

“The path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, according to a Princeton University researcher.”

Ragweed Allergy

https://www.aafa.org/display.cfm?id=9&sub=19&cont=267

“Come late summer, some 10 to 20 percent of Americans begin to suffer from ragweed allergy, or hay fever.”

Major Allergens

https://www.kidswithfoodallergies.org/resourcespre.php?id=113

Banning of peanuts in schools

https://www.aaaai.org/ask-the-expert/banning-peanuts-in-schools.aspx

Schools’ peanut bans spark backlash

https://www.today.com/id/26124593/ns/today-back_to_school/t/schools-peanut-bans-spark-backlash/

“When Terri Mauro posed the question, ‘What’s so bad about peanut-butter bans?’ on her Web site, she never expected the volume of cold and angry comments she received.”

Nothing’s Safe: Some Schools Ban Peanut Butter as Allergy Threat

https://www.nytimes.com/1998/09/23/nyregion/nothing-s-safe-some-schools-ban-peanut-butter-as-allergy-threat.html

Reduction of IgE Immunoreactivity of Whole Peanut After Pulsed Light Illumination

https://link.springer.com/article/10.1007/s11947-014-1260-7

“Pulsed light (PL), a novel food processing and preservation technology, has been shown in literature to reduce allergen levels on peanut, soybean, almond and shrimp protein extracts.”

UV Light Removes 80% Of Allergens From Peanuts

https://www.futurity.org/allergies-peanuts-pulsed-light-773722/

“Scientists are using pulsed light to remove allergens from peanuts in the hope that most people will be able to eat them safely.”

Watch More:
Top 5 Strangest Allergies

Why Do We Get Allergies?

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