[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Red Wine Contains Powerful Plant Compounds and Antioxidants, Including Resveratrol

Grapes are rich in many antioxidants. These includeresveratrol, catechin, epicatechin andproanthocyanidins (5).
These antioxidants, especially resveratrol and proanthocyanidins, are believed to be responsible for the health benefits of red wine.
Proanthocyanidins may reduce oxidative damage in the body. They may also help prevent heart disease and cancer (6, 7, 8).
Resveratrol is found in grape skin. It is produced in some plants, as a response to damage or injury (9).
This antioxidant has been linked with many health benefits, including fighting inflammation and blood clotting, as well as reducing the risk of heart disease and cancer. Resveratrol can also make test animals live longer (10, 11, 12).
However, the resveratrol content of red wine is rather low. You would have to consume several bottles per day to reach the amount used in the animal studies. This is not recommended, for obvious reasons (13, 14).
If you’re drinking wine just for the resveratrol content, then getting it from a supplement may be a better idea.

Bottom Line: The powerful plant compounds in red wine have been linked with many health benefits, including reduced inflammation, lower risk of heart disease and cancer, and extended lifespan.

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6 Things you didn’t know about Lean Green Coffee Bean Extract:

1. How green coffee is being produced?
Green coffee is coffee that haven’t been roasted. When coffee beans are roasted, most of the chlorogenic acid is lost. The extract is converted into a capsule form before being sold to consumers.

2. What is Chlorogenic acid?
This compound, known as an antioxidant is the chemical that is responsible for several health benefits, including weight loss. Raw coffee beans are the richest natural plant source of chlorogenic acid.

3. How Green coffee burns fat?
Green Coffee burns fat as soon as it enters your body. Caffeine suppresses fat absorption, while CGA and its related compounds are found to be involved in the enhancement of fat metabolism in the liver.

4. Green Coffee boosts your weight loss efforts.
No matter everyone is talking to you that you don’t need to change your eating habits, try to focus on eating healthy foods in the proper quantities. The easiest way is to take some pills and lose weight, but if you want fast results, you should add regular exercise to your routine and further boost your weight loss efforts.

5. Green Coffee makes you feel fresh and energized.
Remember that green coffee contains caffeine, similar to regular coffee. Therefore, green coffee can cause caffeine-related side effects similar to coffee. There is a chance that caffeine inside pills could eliminate your daily drinking coffee ritual.

6. Green Coffee helps regulation of post-meal blood sugar levels.
Chlorogenic acid and other beneficial poly-phenols slows the release of glucose into the bloodstream after a meal. CGA inhibits the enzyme glucose-6-phosphatase that triggers new glucose formation and glucose release by the liver.

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