[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Appetite Control | 3 Ways to Boost Weight Loss- Thomas DeLauer… Consulting, Business & Health – https://www.ThomasDeLauer.com
5-HTTP:
- 5-hydroxytryptophan (5-HTP) is a chemical that the body makes from tryptophan (an essential amino acid that you get from food).

5-HTP and Appetite

- Serotonin is a nervous system messenger, also called a neurotransmitter, with many functions in the body. One of those functions is that it can help to reduce appetite.

- In the body, 5–HTP crosses the blood–brain barrier and increases central nervous system (CNS) production of serotonin.

- Once the serotonin is produced it reduces or stops the hunger pangs. Two types of serotonin receptors (called 5–HT1B and 5–HT2C) have been specifically recognized as promoting serotonin–induced satiety. (1)

Coffee:
Chlorogenic Acid (CGA)

- Chlorogenic acid is a polyphenol antioxidant found in coffee.

- This antioxidant reduces blood glucose and insulin levels after a meal

- By slowing the release of glucose and keeping insulin levels low, you create a more favorable metabolic environment for releasing fatty acids.

Case Studies:
- In one study, it was found that CGA acts to suppress body weight gain and visceral fat accumulation in mice.

- Reported that CGA is possibly effective against weight gain and fat accumulation by inhibition of fat absorption and activation of fat metabolism in the liver

- Oral administration of CGA (30 and 60 mg/kg/day) for 14 days dramatically reduced the level of hepatic TG in mice

- Another study investigated the effect of CGA on altering body fat in high-fat diet (37% calories from fat) induced obese mice

- Found that CGA significantly lowered body weight, visceral fat mass and plasma leptin, and insulin levels compared to the high-fat control group

- Also lowered lowered triglyceride and cholesterol concentrations.

- Chlorogenic acid significantly inhibited fatty acid synthase, while they increased fatty acid beta-oxidation

- Results suggested that CGA can improve body weight, lipid metabolism, and obesity-related hormones levels (5)

Omega 3’s:
- Omega-3 fatty acids may suppress appetite because of their effect on leptin levels.

- Leptin is a hormone that affects appetite. When omega-3 fatty acid consumption is increased, leptin decreases, found a 2002 study published by the American Journal of Physiology

- Omega-3 fatty acids are considered essential fatty acids because your body can’t make them. You have to get them from food or supplements.

References:
1) 5-Hydroxytryptophan (5-HTP) | University of Maryland Medical Center. (n.d.). Retrieved from https://umm.edu/health/medical/altmed/supplement/5hydroxytryptophan-5htp

2) 5-HTP: A Highly Effective Appetite Suppressant | Weight Loss | Articles | Magazine. (n.d.). Retrieved from https://www.totalhealthmagazine.com/Weight-Loss/5-HTP-A-Highly-Effective-Appetite-Suppressant.html

3) The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake. – PubMed – NCBI. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/17882140

4) Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea | Regulatory, Integrative and Comparative Physiology. (n.d.). Retrieved from https://ajpregu.physiology.org/content/292/1/R77

5) Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review. (n.d.). Retrieved from https://www.hindawi.com/journals/ecam/2013/801457/

6) Greasing the Wheels of Managing Overweight and Obesity with Omega-3 Fatty Acids. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210336/

7) New Study Shows Omega-3s Reduce Appetite – NaturalNews.com. (n.d.). Retrieved from https://www.naturalnews.com/024736_omega-3_omega-3s_research.html

8) Omega-3 fatty acids | University of Maryland Medical Center. (n.d.). Retrieved from https://umm.edu/health/medical/altmed/supplement/omega3-fatty-acids