[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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broccoli muffins
500 grams broccoli, a carrot, an onion, 3 pieces garlic 100 ml olive oil, salt pepper, 2 tablespoons Parmesan cheese, 2 eggs, 2 teaspoons baking powder, flour.
in boiling water with a little salt put broccoli for 5 minutes.
we put them in the pot tops crushing.
small grated carrot, onion julienne, chopped garlic, pour over the broccoli to cook then.
two eggs, mix them with baking powder and 2 tablespoons Parmesan cheese, pepper, salt to taste and then add the broccoli.
add flour as needed to get desired consistency.
  medium preheated oven 20-30 minutes until crisp keep.
good appetite!
briose cu broccoli
500 de grame broccoli ,un morcov,o ceapa,3 bucati usturoi 100 ml ulei,sare piper ,2 linguri parmezan,2 oua,2 lingurite praf copt,faina.
in apa fiarta cu un pic de sare punem brocoli pentru 5 minute.
luam varfurile le punem in vas le sfaramam.
morcovul ras mic ,ceapa solzisor,usturoiul maruntit, se pun la calit apoi peste brocoli.
cele doua oua le amestecam cu praful de copt si 2 linguri de parmezan,piper,sare dupa gust apoi adaugam la brocoli .
faina adaugam cat este necesar pentru a obtine consistenta dorita.
cuptorul preancalzit mediu tinem pana se rumenesc 20-30 minute.