Quality Inspection for Kava Extract Factory for Tunisia

Quality Inspection for
 Kava Extract Factory for Tunisia

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[Latin Name]  Piper methyicium L. [Specification] Kavalactones ≥30.0% [Appearance] Yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Kava?] Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in th...


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Our goal is to provide high quality products at competitive prices, and top-notch service to customers around the world. We are ISO9001, CE, and GS certified and strictly adhere to their quality specifications for Quality Inspection for Kava Extract Factory for Tunisia, Our company warmly welcome friends from all over the world to visit, investigate and negotiate business.


[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Kava Extract221112

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

Kava Extract222

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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  • Village Food | Chapa Mann kochu data pituli | Grandmother recipes-98

    Blogger:https://villagefoodrecipes.blogspot.com

    Delicious chapa sutki and mann kochu data pituli is prepared by grandmother. It delicious and very tasty recipes. Please check below for ingredients.

    Chapa sutki and mann kochu data pituli recipe
    Ingredients:
    # Hot water
    # Salt
    # Onion
    # Green chili
    # Cooking oil
    # Bay leat
    # Red chili
    # Garlic
    # Cumin
    # Cardamom
    # Turmeric powder
    # Coriander powder
    # Taro leaf
    # Chapa sutki/Dry fish
    # Flour
    # Lemon

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    Cranberry Orange Pound Cake

    Serves 8
    Prep Time: 25 minutes
    Total Time: 1 hour 45 minutes
    Ingredients

    1-⅔ cups all-purpose flour
    ¼ teaspoon kosher salt
    ½ teaspoon baking powder
    ½ cup unsalted butter
    1-½ tablespoons orange zest, divided
    1-½ cups granulated sugar
    ½ cup mascarpone
    3 eggs
    ½ cup heavy cream
    1 teaspoon vanilla extract
    2 cup fresh cranberries
    3 tablespoons dried cranberries

    Orange Cream Cheese Frosting

    ¼ cup unsalted butter, room temperature
    4 ounces cream cheese, room temperature
    1 cup powdered sugar, sifted
    4 teaspoons orange juice

    Directions

    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and flour a 8.5-inch-by-4.5-inch-by-3-inch loaf pan, and set aside.
    In a medium bowl, sift together the flour, kosher salt and baking powder. Set aside.
    In a large bowl, using a hand mixer, beat together the butter, 1 tablespoon of the orange zest and the sugar. Add the mascarpone and beat until incorporated.
    Add the eggs, one at a time, beating after each addition. Mix in the heavy cream and vanilla extract.
    Add the dry ingredients to the wet ingredients, and mix until fully blended.
    Toss the cranberries and a handful of flour together, then fold into the batter.
    Pour the batter into the prepared loaf pan and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
    Remove the cake from the oven and allow to cool 15 minutes before removing from the pan. Cool the cake completely on a cooling rack.
    Prepare the frosting by beating the butter and cream cheese together in a medium-sized bowl. Add the powdered sugar and beat until smooth and creamy.
    Add the orange juice and continue to beat until fully blended.
    Pour the frosting over the cooled cake. Sprinkle with chopped dried cranberries and orange zest.

    Pound cake made with fresh cranberries and orange zestTipHero

    Beautiful! This pound cake is just perfect for Christmas time, with all the lovely colors of the cranberries and orange zest, and that creamy icing looks like new-fallen snow. Perfect!

    Now what do YOU think of it? Have you ever made a fruity pound cake like this one before? Will you give this recipe a try? Tell us what you think, let us know if you give it a try, and be sure to share how it all turns out for you!

    Recipe adapted from OMG Chocolate Desserts

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