[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

One of the hottest weight loss products from America! In this video I’ll explain what the latest weight loss phenomenon is: Plexus Slim & the Accelerator.

Clean out your fridge and freezer with this healthy and quick cream broccoli soup. Pair it with crackers or flatbread, it’s perfect for a rainy day! It’s even good chilled like a gazpacho.

It comes out different every time depending on what I have on hand, but it’s always delicious.
Here’s what I used today :
2-3 cups of broccoli
2 cups of spinach
4 small carrots
2 stalks of celery
2 small zucchini
2-3 cloves minced garlic
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
2 cups of chicken broth
1/2 cup heavy cream
*I also added leftover baby food purees; 3 oz of cauliflower, 3 oz peas, 1 oz zucchini, 1 oz quinoa

-Chop all veggies and saute with spices for 5 minutes.
-Add chicken broth and purees, simmer for 20-30 miuntes or until the veggies are fork tender
-Once tender remove from heat and puree with an immerson blender or regular blender. Be careful not to splash yourself, it’s HOT!
-Add the heavy cream and blend once more to ensure it’s all combined.
-Taste test your seasonings and serve immediatly

I created this video with the YouTube Video Editor (https://www.youtube.com/editor)