[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Read more benefits, Here: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/

This is the breakfast tea I would make at Dr Cassar’s retreat on the Big Island. Although it’s called a breakfast tea, usually we would make it in the morning and then sip on it throughout the day, along with the blue green algae water. These two super drinks would keep me filled all day long, I think mainly due to the dense nutrient level of the combination of the two drinks.
I apologise for not giving measurements for the ingredients, as I have never used measurements. I can guesstimate that I would use

1 tablespoon of:
Lucuma
Cacao Powder
Coconut Oil

1 teaspoon of:
Maca Powder
Alma Extract (Indian Gooseberry)
Gingko Leaf
Spirulina
Vanilla Powder
Living Silica

A pinch of:
Cayenne pepper
Cinnamon
Green coffee bean extract

A few drops of:
Fulvic Acid
Ionic Magnesium Concentrate

I hope this is sufficient information, just leave me a comment if you have any questions. I’ve recently completed a 3 month internship at the Terrain Modification Retreat on the Big Island in Hawaii and most of my recent publishings are related to this experience.

For those of you who don’t know, Dr Robert Cassar is a lead researcher and advanced detoxification specialist and after following his protocols and recipes I have been successful in losing 20 kilos. Drinking liquids of vitality, eating real foods and following these advanced detoxification protocols has become one of my greatest passions, along with sharing the information with those around me. Thanks for doing me on this channel and I wish you much success along your journey.