[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

When you come back, you are going to notice an entirely different atmosphere, and you are going to smell the pleasant, relaxing smoke. The flames of the bay leaf will release substances that can enhance the atmosphere, and create very positive energy flow.

https://www.justhealthylifestyle.com/just-burn-a-bay-leaf-in-your-house-the-reason-youll-want-to-try-this-trick-right-after-reading-this/

This is a very delicious, tangy and traditional recipe of Western Odisha. Which is cooked as a day to day recipe and during special occasion too. It tastes so Yummy, Chatpatta and Tempting but at the same time full of vegetables and nutrition. Give it a Try.

Preparation Time: 15-20 mins
Serving: 2-3 persons

Ingredients:
1. Tomato: 2 big Size
2. Lady Finger / Bhindi / Okra: 5-7 nos’
3. Ivy Guard / Tindora / Kundru: 5-7 no’s
4. Colo cassia / Alluki / Sharu: 3-4 no’s
5. Pumpkin / Kaddu: 5-7 Slices (2*2 inch)
6. Egg Plant/ Brinjal / Baigan: 1 medium Sized
7. Green Chilly: 2 nos’
8. Turmeric Powder: 1 t-spoon
9. Chili Powder: 2 t-spoon
10. Mustard Oil: 1& ½ tablespoon
11. Salt
For Tempering:
1. Fenugreek / Methi Seeds: ¼ t-spoon
2. Cumin Seed / Jeera: ¼ t-spoon
3. Funnel Seeds / Saunmph: ¼ t-spoon
4. Mustard Seeds/ Rai / Sarso: ¼ t-spoon
5. Roman-coriander / Kalonji / Kala Jeera: ¼ t-spoon
6. Dry Chilli: 2-3 no’s
7. Curry Leaves / Curry Patta: 5-7 nos’

How to Make Kaakrapitha: https://youtu.be/iMX7MA5iFds
How to Make Chaaul Bara: https://youtu.be/R60O4fovJE8
How to Make Mutton Curry : https://youtu.be/kYdwschPyek
How to Make Phirni: https://youtu.be/Bf64B2t0MWk
How to Make Chicken Dum Biryani: https://youtu.be/FfadwERSblc

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