[Latin Name] Griffonia simplicifolia

[Plant Source] Griffonia Seed

[Specifications] 98%; 99% HPLC

[Appearance] White fine powder

Plant Part Used: Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is 5-HTP]

5-HTP (5-Hydroxytryptophan) is a chemical by-product of the protein building block L-tryptophan. It is also produced commercially from the seeds of an African plant known as Griffonia simplicifolia 5-HTP is used for sleep disorders such as insomnia, depression, anxiety, migraine and tension-type headaches, fibromyalgia, obesity, premenstrual syndrome (PMS), premenstrual dysphoric disorder (PMDD), attention deficit-hyperactivity disorder (ADHD), seizure disorder, and Parkinson’s disease.

 [How does it work?]

5-HTP works in the brain and central nervous system by increasing the production of the chemical serotonin. Serotonin can affect sleep, appetite, temperature, sexual behavior, and pain sensation. Since 5-HTP increases the synthesis of serotonin, it is used for several diseases where serotonin is believed to play an important role including depression, insomnia, obesity, and many other conditions.

[Function]

Depression. Some clinical research shows that taking 5-HTP by mouth improve symptoms of depression in some people. Some clinical research shows that taking 5-HTP by mouth might be as beneficial as certain prescription antidepressant drugs for improving depression symptoms. In most studies, 150-800 mg daily of 5-HTP was taken. In some cases, higher doses have been used.

Down syndrome. Some research shows that giving 5-HTP to infants with Down syndrome might improve muscle and activity. Other research shows that it does not improve muscle or development when taken from infancy until 3-4 years of age. Research also shows that taking 5-HTP along with conventional prescription drugs does improve development, social skills, or language skills.

Anxiety 5-HTP was found to be protective against carbon dioxide-induced panic attacks. One study compared 5-HTP and the prescription medication clomipramine for anxiety. Clomipramine is a tricyclic antidepressant used for treating obsessive-compulsive disorder. 5-HTP was found to be somewhat effective in reducing anxiety symptoms, but not as effective as clomipramine.

Sleep 5-HTP supplements fared a little better for insomnia.5-HTP decreased the time required to get to sleep and decreased the number of nighttime awakenings. Taking 5-HTP along with GABA (gamma-aminobutyric acid), a relaxing neurotransmitter, reduced the time it took to fall asleep and increased the duration and quality of sleep. One study found that children with night terrors benefited from 5-HTP.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Where to Buy Best Stevia Sweetener

More of us desire to live a wholesome, safer, more natural way of life, and the stevia sweetener provides us the chance to do that without needing to sacrifice whatever we love. Reported to be many hundreds of occasions sweeter than real cane sugars, stevia is really a powerful sweetener which has no calories, and may be used in a lot more moderation than normal sugars. And unlike those nasty synthetic sweeteners, stevia had not been produced in a lab by some scientist. Stevia rebaudiana is really a genus of plant whose simply leaves have already been used as organic sweeteners and for medicinal reasons since way back when.

The first known organic sweetener whose extract may be used as nutritional supplement may be the stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many centuries. The swiss botanist Moises Giacomo Bertoni found out it  in 1887. It really is up to 300 occasions sweeter than sugar. In the 1950′s the initial cultivation experiments were produced, and from 1970 on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is unapproved still, because of issues that steviol, a  breakdown product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves. If a human being would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really  healthy neither. Which means this study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan without the incidents demonstrates stevia is safe. Additionally, there are some scholarly studies that say that it has many positive side effects.  But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia will be 200-300 times sweeter than white-colored sugar.

Many of the claims actually got o the extent that herbal substance is from the generation of malignancy. The researchers declare that steviol can quickly convert to a malignancy generating compound. It’s understandable that the scientist are usually  divided with this issue and additional study is necessary before a firm declaration is created to solve the question. Although several scientific studies have already been undertaken there continues to be no positive proof that herbal sweetener is truly a danger to your health. In the united kingdom of Japan this herb offers been useful for thirty many years as a sweeten no  conclusive evidence has been so long as is has any type of adverse results upon the body. However the FDA firmly facilitates the premise that Stevia can be an unsafe meals additive and because of their governmental placement all Stevia importation as a meals additive has already been banned in America.

Unfortunately it certainly isn’t the scientific proof which is being taken into account here but instead the political clout of the sugars industry which is presently pushing this ban. Stevia is known as a natural item and therefore the sugar  companies cannot obtain a patent onto it, preventing the larger corporations from cashing in on its advantages and use. It is obviously a danger to the sugars company’s future at greatest.

For more information on Where to Buy The Best Stevia Leaves? |Is Stevia Leaf The Sugar Alternative for Diabetics? Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: healthy sugar alternatives, sugar for diabetics, stevia products, is stevia healthy, stevia safe, stevia plant, best stevia, stevia allergy, stevia health benefits, dangers of stevia

↓ READ ME ↓

Hellou everybody!
So today I am going to show you how to make this delicous no knead vegan pumpkin seed bread. It’s super easy & it just envolves a bit of waiting. I have never baked bread before so if I can do it – you can do it too!
If you enjoyed the video please give it a thumbs up & subscribe for more videos. Thanks ♥

→ I got the recipe out of this book & changed it a tiny bit:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BCr+faule

It’s a GERMAN book, so I thought it would be cool to share it on this channel in English!

You can also find me on:
→ Instagram: https://www.instagram.com/birgittschmidhofer/
→ Facebook: https://www.facebook.com/BirgittYT/
→ Twitter: https://twitter.com/_Birgitt_

Music:
PAINT IT! by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

https://creativecommons.org/licenses/b…

Music provided by Audio Library https://youtu.be/mFLg3vm4BW0

INGREDIENTS & RECIPE:
500g of spelt flour
50g of kibbled linseeds
50g of oats
1/2 a teaspoon of dry yeast
80g of pumpkin seeds
4 tablespoons of soy yogurt
2 tablespoons of maple sirup
1 1/2 teaspoons of salt
400ml of warm water
breadcrumbs

1) Roast 40g of pumpkin seeds in a pan till they’re a bit brown.
2) Put dry ingredients into a bowl + blend everything together. (incl. pumpkin seeds)
3) Add half of the soy yogurt, maple sirup and water. Mix again.
4) Put a kitchen towel on top of the bowl and allow the bread dough to rise for 17 hours.
5) Grease the baking tin and cover it with breadcrumbs.
6) Put the dough into the tin, put a kitchen towel on top of it and let it rise for another hour.
7) Preheat the oven to 395 degrees fahrenheit (200°C)
8) Spread the reast of the soy yogurt on top of the bread dough and put some pumpkin seeds on top.
9) Bake for 50minutes
10) ENJOY!

ZUTATEN & REZEPT:
500g Dinkelmehl
50g geschrotete Leinsamen
50g Haferflocken
1/2 Teelöffel Trockenhefe
80g Kürbiskerne
4 Esslöffel Sojayoghurt
2 Esslöffel Ahornsirup
1 1/2 Teelöffel Salz
400ml warmes Wasser
Semmelbrösel

1) 40g Kürbiskerne anrösten bis sie leicht braun sind
2) Trockene Zutaten in einer Schüssel verrühren (inkl. Kürbiskerne)
3) Die Hälfte Sojajoghurt, Ahornsirup und das Wasser hinzu geben und wieder alles vermengen.
4) Mit einem Geschirrtuch zudecken und den Teig für 17h gehen lassen.
5) Backform einfetten und mit Semmelbrösel einstreuen
6) Den Teig in die Backform geben und für eine weitere Stunde stehen lassen.
7) Ofen vorheizen — 200°C
8) Restliche Yoghurt auf dem Teig verteilen und mit den restl. Kürbiskernen bestreuen.
9) Für 50min backen.
10) & ENJOY!