[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Vegetable biryani recipe seivathu eppadi,how to make vegetable biryani explained in tamil

Equipment to prepare this recipe:

Prestige omega granite stock pot: https://bit.ly/1FaZu7b
Hawkins futura non stick cookware: https://bit.ly/1GBG0Hg

Please visit our website: https://tamilsamaiyal.com

INGREDIENTS
Ghee-2 tsp
oil-3tsp
bay leaves-2
cloves-2
cinnamom-2
fennel seed-1/2tsp
green cardmom-2
black cardmom-1
garlic-8
ginger-1 pieces
curry leaves
coriander leaves
mint
carrot-1 cup
cabbage -1 cup
bean-1 cup
green peas-1 cup
cauliflower-1 piece
onion-2
green chilli-5
chilli powder-1tsp
turmeric powder-1/2tsp
garam masala-1/2tsp
coriander powder-1/2tsp
salt
tomato-1
youghurt-2 tsp
potato-1 cup
cumin-1/2
basmathi rice-1 cup

Biryani preparation is all about the spices and the masala. Each masala and spice has its own unique flavour. This recipe has been prepared to start biriyani with a simple method. For me the keep the quantity of the masala to minimum and medium spicy biriyani with a spicy side dish like potato fry or cauliflower fry should be a great combination.

If you prefer spicy rice then it goes well with plain onion raita.

Vegetable biryani is favourite recipe of all the indian wherever you are in the world. But each and every time you taste a biriyani outside it differs in taste and flavour. That is because there are quiet different method to prepare vegetable biryani. Mostly this could be catagorised by its location like hyderabadi biriyani, thalappa kattu biriyani, etc.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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Dosage:

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Ingredients:

Active ingredients:

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