[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

A healthy diet is key to a healthy mind and body.
I’ve been totally converted to this new way of blending smoothies and now have one freshly made every morning.
Easy shopping list

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Coffee-flavored mousse that looks like a barista-made latte from your favorite coffee shop.
Save this Recipe: https://taste.md/2o2jFkt

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INGREDIENTS:
2 egg yolks
1/2 cup sugar
1 ½ tbsp cornstarch
2/3 cup warm milk
½ tsp vanilla extract
1 tbsp instant coffee
½ tbsp gelatin powder
2 tbsp cold water
1 cup whipping cream, chilled
Royal icing in white and beige
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
Brown food colouring

STEPS:
Stir egg yolks with sugar until creamy and pale yellow colored. Stir in cornstarch. Gradually whisk in the warm milk until completely combined. Place the yolks mixture into a small saucepan and cook over low heat while stirring until boils and thickens. Remove from heat and stir in vanilla extract and instant coffee. Let it cool. Dissolve gelatin in 2 tbsp cold water and leave for about 5 to 10 minutes. Place coffee mixture over low heat a add in the gelatin just until it melts, then remove form heat. Whip the cold whipping cream until stiff peaks form. Gradually incorporate into coffee mixture.

Scoop the mousse into clear glass mugs and refrigerate for 4 hours or overnight.

For the icing: sift powdered sugar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached. Divide into two bowls dying one a light tan brown. Place each color in a piping bag. Pipe the top of each mug with the brown and smooth out. Then pipe in the white and use a toothpick to drag through the icing. Let set for at least 1 hour in the fridge before serving.

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