Rapid Delivery for White Willow Bark Extract Wholesale to France
Rapid Delivery for White Willow Bark Extract Wholesale to France Detail:
[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
Function
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
Application
1.Anti-inflammatory, anti-rheumatic,
2.Reduce a fever,
3.Use as an analgesic and astringent,
4.Relieve headache,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
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The spectrophotometer is an instrument used to measure the effect of a sample on a beam of light. We can learn a lot about a substance by studying the way it interacts with light.
In this video, we’ll demonstrate how to use a spectrophotometer to perform a basic experiment: determining the absorbance spectrum of red food coloring.
Included in the video is a short animation that illustrates the inner workings of a spectrophotometer.
Special thanks to Joe Issa and the Gaston College Biotechnology department for helping to make this video.
Practice using a virtual spec: https://www.ncbionetwork.org/educational-resources/elearning
Beth is 2.5 years-old, has eaten a vegan diet since she started solids at 6.5 months-old. She was breastfed until she weaned at 26 months-old. Her mum has been vegan for 3.5 years. She supplements with vitamin b12 twice a week with a sublingual b12 powder.
Beth’s meals:
Breakfast: Her smoothie contained fresh kale, frozen bananas, beetroot, blueberries, frozen mixed berries (raspberries, blackberries and strawberries), chia seeds, flaxseeds, spirulina (Hawaiian), trace mineral drops, acerola berry powder (vitamin c), a tiny bit of coconut cream, kiwifruit and feijoas (from our garden).
Snack 1: Organic popcorn – popped in organic coconut oil and flavoured with vanilla and sea salt
Snack 2: 1 ripe banana (after swimming)
Lunch: 1 Inari, 4 pieces of mushroom and avocado sushi
Snack 3: Rice crackers (not shown as she ate them with her cousins before dinner)
Dinner: Broccoli, organic tumeric hummus, roasted potatoes and pumpkin, mushrooms and half an avocado.
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