[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

How to make Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom). For recipe language translation, visit https://goo.gl/f9fdz1 and click on “Select Language”.

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Ingredients & Cooking Directions for Shrimp and Sweet Potato Fritters

Kitchen Equipment used in this Video
Induction Cooker: https://amzn.to/2nyw4eF
Cookware: https://amzn.to/2mmmyuK
Cooling rack: https://amzn.to/2nAJJCG
Whisk: https://amzn.to/2mbJUHH
Clear bowls: https://amzn.to/2nAy4Um
Stainless steel bowls: https://amzn.to/2mYeGCs
Colander: https://amzn.to/2mBNdTP
Vegetable shredder: https://amzn.to/2mbIgFT
Vegetable peeler: https://amzn.to/2mYmWCF
Kakiage Ring: https://amzn.to/2mbVxyb
Measuring cup: https://amzn.to/2niHwi5
Cooking gloves: https://amzn.to/2mcNotv
Long chopsticks: https://amzn.to/2mSw6yK

Estimated servings: 15 large fritters

Mix the batter

1 ½ cups all- purpose flour- https://amzn.to/2nwHoMv
1 cup self-rising flour – https://amzn.to/2nADgI5
1 teaspoon baking powder – https://amzn.to/2nAUyEQ
1 teaspoon turmeric – https://amzn.to/2mYgnA0
1 teaspoon salt – https://amzn.to/2nADIWN
2 ½ cups water

1. In a bowl add the batter ingredients mixing it with a whisk until smooth with no lumps.
2. Allow batter to rest for 30 minutes at room temperature.

Fry the fritters

15 large shrimp, peeled, deveined, tail on
½ teaspoon salt – https://amzn.to/2nADIWN
1 teaspoon pepper – https://amzn.to/2nwwNRy
1 teaspoon minced garlic
1 Japanese sweet potato
1 yam
4 cups vegetable oil – https://amzn.to/2nwmJbk

1. Peel and shred potato and yam.
2. Add 1 teaspoon salt into 2 quarts water and mix the sweet potato in the salt water. Soak the potato in the salty water for about 30 minutes. Then drain, rinse, and set sweet potato shreds aside.
3. Add salt, pepper and garlic to shrimp, mix it up, cover with saran wrap and marinate it in the refrigerator for about 30 minutes.
4. Heat oil in a large pan over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Add a handful of yam shreds into the batter then arrange it neatly into a round mold, top it off with a shrimp pressing it down and remove the mold. Fry the fritters on medium high heat until golden brown on both sides (about 12-15 minutes) with shrimp fully cooked. Repeat process until ingredients are used up. Remove the fritters and place on a rack to drain excess oil.
To serve

Lettuce
Mint
Cilantro
Sliced cucumber
Pickled carrots & daikon recipe: https://goo.gl/jNik5e
Dipping sauce recipe: https://goo.gl/ypy3z4
To serve, place a piece of the shrimp fritter and some herbs, cucumbers and pickled carrots and daikon on a lettuce leaf and fold into a wrap, dip into the sauce and eat.

Enjoy!

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