Reliable Supplier Curcuma Longa Extract Manufacturer in Burundi
Reliable Supplier Curcuma Longa Extract Manufacturer in Burundi Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We can constantly satisfy our respected customers with our good high quality, good price tag and good support due to we have been additional specialist and extra hard-working and do it in cost-effective way for Reliable Supplier Curcuma Longa Extract Manufacturer in Burundi , The product will supply to all over the world, such as: Honduras, Switzerland, Roman, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we will continue to develop, to provide the high-quality products and services, and promote lasting cooperation with our customers, common development and create a better future.
Dr. Fred Pescatore talks about how he came across natural botanical extract Pycnogenol while researching his book, The Allergy & Asthma Cure. Pycnogenol can be found in nutraMetrix Isotonix OPC-3® an isotonic-capable food supplement that is made from a combination of bilberry, grape seed, red wine and pine bark extracts(Pycnogenol), and citrus extract bioflavonoids, all found to be powerful antioxidants. https://bit.ly/1c21T9G
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I got this recipe here:
https://www.tablespoon.com/recipes/crunchy-pumpkin-cookies-recipe/1/print/
1 1/2 cups packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
1 cup canned pumpkin
1 egg
2 1/3 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup pumpkin seeds or chopped pecans
Heat oven to 350º. Mix brown sugar, margarine and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly.
Bake 12 to 15 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet. Cool completely on wire rack.
I used Splenda brown sugar blend. I think that it definitely affected the way these cookies came out. They are GOOD, but they are NOT crunchy. I may try these again using (real) brown sugar and see how they are.
The winner of the Hello Kitty hotpads/pot holders was meluvchris418.
Thanks for playing.
By Elsa from Wellington - 2017.03.28 12:22
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Dee Lopez from Detroit - 2017.08.16 13:39
