[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Sprayable Antibacterial Film: A Nanosilver Composite
TEAM: Nathan Cloeter, Luis Correa, Benjamin Lee, Matt Reilly, Mercedes Valero

ABSTRACT: Recent studies suggest that cell phones are one of the surfaces with the most bacteria we encounter in our day, where it was shown that 1 in 6 cellphones are contaminated with fecal matter (Song). Silver nanoparticles have been shown to be highly efficient antibacterial nanoparticles, largely due to the oxidation and release of silver ions (Ferrer, Guo). Composite materials with antibacterial polymers and silver nanoparticles expand the applications of silver nanoparticles for antibacterial purposes, especially because they can be used as coatings for a variety of applications. These composites are beneficial because the nanoparticles can prevent bacterial growth while the polymer can prevent bacterial adhesion. This design takes advantage of the inherent antibacterial properties of chitosan, a polysaccharide extracted from shrimp shells, and the silver nanoparticles to produce a chitosan based polymeric coating with enhanced antibacterial properties. In the design, the properties of the sprayable solution, the nanoparticle formation kinetics and the film properties were studied. We also report on the results from the preliminary prototyping and antibacterial testing of films designed to be applied to the Aluminum back of the iPhone 5.

Stevia / Edulcorante natural contra la diabetes

https://ecohuertotv.blogspot.com.es/ -

Las hojas de la Stevia poseen una sustancia denominada esteviósido, lo que las hace que sean de 10 a 30 veces más dulces que el azúcar. El sabor dulce se debe a los glicósidos de esteviol, principalmente al esteviósido y al rebaudiósido A. Purificado es entre 100 hasta 300 veces más dulce que la sacarosa y que por sus características físico-químicas y toxicológicas permite su inclusión en la dieta humana para ser utilizada como un edulcorante dietético natural. Un de las propiedades medicinales que pueden enumerarse de la stevia destacan los efectos que tiene para la calidad de vida de los diabéticos y combatir la diabetes.

Para comprar Stevia y leer el manual de cultivo y uso de la Stevia rebaudiana sigue el siguiente enlace: https://bit.ly/1lY32wV

Para ver como hacer Cómo hacer stevia en polvo sigue el siguiente enlace:

Musica // Waderman “Living Cloud”
https://audiojungle.net/user/Waderman -

Siguenos en Twitter: https://twitter.com/EcoHuertoTv

/ Diabète édulcorant naturel Stevia

Les feuilles de stévia ont une substance appelée stévioside, ce qui les rend 10 à 30 fois plus sucré que le sucre. Le goût sucré est dû à des glycosides de stéviol, en particulier le stévioside et le rébaudioside A. Purifié est comprise entre 100 à 300 fois plus sucré que le saccharose et que leur caractéristiques toxicologiques physiques, chimiques et permet l’inclusion dans l’alimentation humaine pour être utilisé comme édulcorant alimentaire naturel. A des propriétés médicinales qui peuvent être listés comme stévia notamment les effets sur la qualité de vie des diabétiques et le diabète de combat.

Pour acheter et lire la culture de Stevia manuel et l’utilisation de Stevia rebaudiana est le lien suivant: https://bit.ly/1lY32wV

Pour voir comment faire Comment faire stévia en poudre est le lien suivant:

Stevia / diabetes Adoçante Natural

Folhas de estévia tem uma substância chamada esteviosídeo, o que os torna de 10 a 30 vezes mais doce do que o açúcar. O sabor doce é devido a glicosídeos de esteviol, principalmente esteviosídeo e rebaudiosídeo A. Purificada é entre 100 a 300 vezes mais doce do que a sacarose e que as suas características toxicológicas física, química e permite a inclusão na dieta humana para ser utilizada como um adoçante alimentar natural. A propriedades medicinais que podem ser listados como stevia incluem os efeitos sobre a qualidade de vida dos diabéticos e diabetes de combate.

Para comprar e ler o cultivo Stevia manual e uso de Stevia rebaudiana é o seguinte link: https://bit.ly/1lY32wV

Para ver como fazer Como fazer stevia em pó é o seguinte link:

Stevia / natürlicher Süßstoff Diabetes

Stevia Blätter haben eine Substanz namens Steviosid, was sie 10 bis 30 mal süßer als Zucker ist. Durch Steviol Glykoside, Steviosid und Rebaudiosid besonders A. Der süße Geschmack ist Gereinigt wird zwischen 100 bis 300 mal süßer als Zucker und ihre physikalischen, chemischen und toxikologischen Eigenschaften ermöglicht die Aufnahme in der menschlichen Ernährung als natürliche Nahrungs Süßstoff verwendet werden. Eine medizinische Eigenschaften, die als Stevia aufgeführt werden können, sind die Auswirkungen auf die Lebensqualität von Diabetikern und Diabetes zu bekämpfen.

Zu kaufen und lesen Sie das Handbuch Stevia Anbau und die Verwendung von Stevia rebaudiana ist den folgenden Link: https://bit.ly/1lY32wV

Um zu sehen, wie Sie Wie pulverisierte Stevia machen, ist der folgende Link:

Stevia / Natural Sweetener diabetes

Stevia leaves have a substance called stevioside, what makes them 10 to 30 times sweeter than sugar. The sweet taste is due to steviol glycosides, particularly stevioside and rebaudioside A. Purified is between 100 to 300 times sweeter than sucrose and that their physical, chemical and toxicological characteristics allows inclusion in the human diet to be used as a natural dietary sweetener. A medicinal properties that may be listed as stevia include the effects on the quality of life of diabetics and combat diabetes.

To purchase and read the manual Stevia cultivation and use of Stevia rebaudiana is the following link: https://bit.ly/1lY32wV

To see how to make How to make powdered stevia is the following link: