[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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Learn how to make Bombay Masala Toast, a popular vegetable sandwich recipe by Ruchi Bharani.

Toast Sandwiches are widely available fast food in India. It is a breakfast recipe and often served as evening or tea time snack. It is easy and quick and also a very healthy and nutritious food for kids.

Ingredients:

3 Boiled Potatoes and finely chopped
2 Onions cut lengthwise
1 Tomato deseeded and finely chopped
1/2 cup boiled green Peas
Coriander Leaves
1/2 lemon
Curry Leaves
1 tsp Ginger chilli Paste
1/2 tsp Mustard Seeds
1/4 tsp Turmeric Powder
1 tsp Sugar
Salt
Butter
Chaat Masala – https://goo.gl/jPg3ta
Coriander Mint Chutney – https://goo.gl/k6VR46
Few slices of Bread
1 tbsp Oil

Method:

- Heat a tbsp of oil in a frying pan
- Once the oil is hot add the mustard seeds and let it crackle
- Add curry leaves, half the portions of onion and cook it it its soft
- Add the tomatoes, ginger chilli paste, green peas and sauté it for a couple of minute
- Add chopped potatoes, salt, turmeric powder, sugar, lemon juice, coriander leaves and mix all the ingredients well and cook it it a little
- when the filling is ready, turn off the flame and let it cool
- Meanwhile apply coriander mint chutney on the bread and add onions as well and sprinkle some chaat masala on it
- Put the filling on the bread and close it with another bread
- Apply butter on both the sides of bread and put it in griller
- The toast Sandwich is ready to be served hot and crunchy

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