[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

LOADED BROCCOLI CHEESE SOUP

Serves 6

1 cup chopped yellow onions
1 cup chopped celery
1 cup matchstick carrots
1 Tablespoon olive oil + 1 Tablespoon unsalted butter
4 Tablespoons butter
½ cup flour
1 32oz carton chicken stock divided 3 cups + 1 cup
2 cups half and half
4-6 cups fresh broccoli florets, chopped down into small pieces
16oz velveeta cheese, cubed into small squares
1 tsp granulated garlic or garlic powder
Pinch of cayenne
Grated fresh nutmeg
Salt and pepper
One sourdough loaf torn into hunks

In a large heavy bottomed pot or dutch oven over medium heat, saute onions, celery, and carrots in olive oil and 1 T butter. Saute until tender. Stir in the 4 T butter until melted, then shake flour over the veggies. Stir to coat and cook/stir for about 2 more minutes. Pour in 3 cups of the stock; stir to combine with the veggies and the flour. Add half and half, stir well. Bring just to a simmer, then reduce heat to low. Stir in broccoli florets and cheese. Stir so the cheese melts into the stock/cream. Add cayenne, nutmeg, and a pinch of salt and pepper. Taste and adjust.

Set the oven to 400F. Spread sourdough hunks on a sheet pan. Drizzle them with olive oil and season them with salt, pepper, garlic powder, and cayenne. Toast for 10-15 minutes until a little crisp but still chewy on the inside.

To serve, ladle into soup bowls, top with green onions and hunks of toasted bread. And maybe bacon if you happen to have any bits.

TOASTED BREAD BOWL OPTION

Carefully hollow out sourdough rounds. Line them up on a sheet pan. Drizzle rounds with olive oil. Season them with salt, pepper, garlic powder, and cayenne. Toast for 10-15 minutes. Ladle soup into bread bowls and garnish.

Thank you so much for watching my gluten free, low carb, seed cracker recipe. I really hope you guys enjoy it xxx

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_______________________________________
RECIPIE
_______________________________________
- 500g mixed seed
- 500ml boiling hot water – if mixture seems to thick just add some more water.
- Spice to taste
- 3 Table spoons of Psyllium Husk

- Oven 180 degrees,
- 20 min cooking on one side
- 20 min cooking on the other side.
_______________________________________

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