[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Pure maple syrup is produced from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. It has been recently identified in scientific research for a number of antioxidants and phenolic compounds, such as quebecol, as well as its newly revealed presence of inulin, a natural prebiotic. Pure maple syrup is also right on the cusp of what is considered to be a low glycemic sweetener and can be a nice sugar substitute to have on hand in your pantry. Today, many people following a high raw diet or primal diet, consider tree extracted pure maple syrup a more natural semi-wild as well as healthier and tastier option for use in recipes and especially desserts.

Recommended Pure Maple Syrup Suppliers:

Coombs Family Farms, Maple Syrup, Dark, 8oz – https://amzn.to/2oYTbUc
Coombs Family Farms, Maple Syrup, Dark, 12oz – https://amzn.to/2pv2kjR
Coombs Family Farms, Maple Syrup, Dark, 32oz – https://amzn.to/2pypcCt
Crown Maple, Maple Syrup, Dark, 12.7oz – https://amzn.to/2oubWO5
Crown Maple, Maple Syrup, Dark, 25oz – https://amzn.to/2nGnMWw
Crown Maple, Maple Syrup, Petite Trio, 1.7oz, 3-pack – https://amzn.to/2p7SEiI
Shady Maple Farms, Maple Syrup, Dark, 8oz – https://amzn.to/2pakdVz
Shady Maple Farms, Maple Syrup, Amber, 12.70oz – https://amzn.to/2oAWSP4
Shady Maple Farms, Maple Syrup, Dark, 16.9oz – https://amzn.to/2opR5cY
Canadian Finest, Maple Syrup, Dark, 16.9oz – https://amzn.to/2oJw6DQ
Hidden Springs, Maple Syrup, Deluxe Sampler, 3-pack – https://amzn.to/2nFNFWg
Hidden Springs, Maple Syrup Dark, 16oz – https://amzn.to/2pPSVU7
Hidden Springs, Maple Syrup Dark, 32oz – https://amzn.to/2opN9cr
Hidden Springs, Maple Syrup, Golden, 12oz – https://amzn.to/2oYVAOW
Hidden Springs, Maple Maple Sugar, 1lb – https://amzn.to/2otYhX4
Butternut Mountain Farm, Maple Syrup, Org Amber, 1-quart – https://amzn.to/2rgJnp0

Pure Maple Syrup Page: https://bit.ly/2oSBl41
Purchasing Quality Maple Syrup – https://bit.ly/2oZOPIb

Additional Sourced Info:

Cornucopia, The American Chemical Society (ACS): https://bit.ly/2ov1RxX
International Maple Syrup Institute: https://bit.ly/1gIQh62
Setting International Standards for Pure Maple Syrup: https://bit.ly/2p4MH5K
The Future of the Maple Sugar Industry in the United States: https://bit.ly/2q0wGLb
University of Sidney, Glycemic Index Testing, Pure Maple Syrup: https://bit.ly/2odhJZV
Body Ecology, The Artificial & Natural Sweeteners Health & Safety Rankings: https://bit.ly/2oSyZSO
Quebecol, a novel phenolic compound isolated from Canadian maple syrup: https://bit.ly/2odbp4l
Synthesis and anti-inflammatory activity of isoquebecol: https://bit.ly/2q0vIys
Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells: https://bit.ly/2pN0NXp
Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Neuroinflammation: https://bit.ly/2q0ix0n
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup: https://bit.ly/2ov1bIX
Symbiotic maple saps minimize disruption of the mice intestinal microbiota: https://bit.ly/2p0xcJV
Variation and correlation of properties in different grades of maple syrup: https://bit.ly/2oSy05b
Guidelines for Certification of Maple Sap & Syrup: https://bit.ly/2odbhSy

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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