[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

National Nutrition Professional Supplement Review’s with Leading Health Expert Karlene Karst.

Karlene gives us a 3-minute professional supplement review on Pycnogenol and the many different benefits that this extract has.

To learn more about Pycnogenol and how to supplement with it, please click here: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=pycnogenol&All=True

Pycnogenol is a US registered trademark name for an extract of the bark of the French maritime pine tree (Pinus pinaster) that is standardized to contain 70% procyanidin. The constituents of Pycnogenol can also be found in grape seeds and witch hazel bark. Because of its pharmaceutical backing, there are a number of studies on the benefits of Pycnogenol..…

To read more about Pycnogenol, please click here: https://www.nationalnutrition.ca/supplement_Pycnogenol.aspx

To view more interviews with Health Care Professionals, click here: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Visit us at https://www.nationalnutrition.ca/

A recipe to help fight metabolic syndrome and support a low calorie diet.
Konjac has fiber (glucomannan) to help the body activate intestinal functions and reduce blood sugar levels. Konjac is low in calories, which makes it good for those on a diet. The allyl sulfide in onions helps to clean the blood. Garlic contains allicin, which supports reducing body fat and recovery. Daikon (Japanese radish) is low in calories, but high in nutrients, so it fits into a low calorie diet.