[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Vegetable Tikka Masala is a delicious sweet, spicy, tangy and creamy combination with colorful assorted vegetables. . It is a famous Indian Curry which is easy to prepare and bursting with Flavors.

Ingredients-
Gravy-
2 chopped onions
3 chopped tomatoes
2 tsp of ginger garlic paste
2 tbsp cashew nut
3 cardamom, cinnamon sticks , 3 cloves and 4 Peppercorns
1 tsp salt
1/2 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
fennel powder
coriander leaves
1/2 cup of fresh cream
Dried Fenugreek leaves
cumin and mustard seeds
Oil
whole red chili
Bay leaf
1 /4 tsp Asafoetida

Vegetables-
3 cups of boiled/ steamed mix vegetables (
carrots ,french beans, caulifliower,babycorn,potato)
1 cup of chopped capsicum and red bell pepper.
Add vegetables of your choice
100 gms paneer Pieces
1/2 cup frozen green Peas

How to make it-
1) In a pan add oil,cardamom,cinnamon,cloves,cashew nut, ginger garlic paste, chopped onions, tomatoes and and let it cook for 5-10 mins. Cool and blend it to a smooth puree .
2) In a pan add oil, cumin, mustard seeds, red chilies. Roast for few secs.
3) Add the spices red chili powder, coriander powder, cumin powder,fennel powder and roast until You get a nice aroma of the spices. For around 1 min.
4) Add the capsicum , red bell pepper and the prepared puree and cover with a lid and cook for around 7-8 Mins.
5) Next add in the dried fenugreek leaves, coriander leaves, fresh cream and simmer for around 2 mins.
5) Add all the steamed vegetables, Paneer and green Peas and cook for around 5-6 Mins so that the vegetables absorb the flavours of the spices and the gravy.
4) Serve it hot with Naan or Roti or Rice.