[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

See my secret weight loss foods, get your FREE report here:

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Gaining weight has become common.
Nowadays people are getting overweight as they are indulging more in high calorie food rather than eating healthy food. The experts have never suggested starving as a solution.
People who want to lose weight should focus on healthy weight loss to avoid further health issues. “How to lose weight quickly” is the only question that hovers in your mind day and night.
Do you want a quick solution to weight loss?
One has to understand that no one can reduce kilos over a night.
The process takes time and following a proper diet and exercise routine can help them achieve a fit body. If one focuses on weight loss for a lifetime rather than a quick solution can see a positive change in their body
Let us read the article below to know the best foods that can help in getting into shape.

1.Almonds
Almonds are a major source of vitamin E and protein their high fiber content stops you feeling hungry.
Swap your mid-morning snacks with almonds and see a drastic change in your body.

2.Leafy vegetables
Leafy vegetables are good for the health. If one needs a flat stomach it is important to eat green leafy vegetables, as they are low in calories and full in fiber. They also are a good source of vitamins and minerals that are required by our body.

3.Oats
Oats help in lowering your cholesterol. It helps you feel full throughout the day. Eating oats in the breakfast can help get into shape in less time. Adding eggs to your oats can be a good combination for a healthy diet.

4.Green tea
If you are addicted to tea, coffee, or any other beverage then it is time for a change. Swap all your beverages with green tea. Green tea helps in flushing out the excess fluids form the body so that the body does not bloat. It also increases the metabolism rate of the body.

5.Garlic
Garlic is full of allicin, which helps in killing harmful bacteria, and viruses present in the body. For a flat tummy, it is good to add garlic to your food. It is better if you can eat it raw for a healthy lifestyle.

These five foods is the solution to your question “how to lose weight quickly”.
So, add these powerful foods to your diet and see a drastic change.
You can even try herbal medicines for better result.

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1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray’s bottom as
this will ensure the baked cookies appears evenly flat. 
2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel
mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the
ratio to fit your tray size. 
3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth
edge flakes. 
5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed
melted and turn golden brown, switch off the oven and remove from oven. It shall take only about
5 minutes to bake.  6. Once the toaster’s timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate
the tray direction to make the heating even (so that all corners turn into golden brown) for another
1 minute. This process is only required if you use a toaster to bake.
7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares. 
9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces. 

Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.