[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Please watch: “Galouti Kebab | Best Kebab Recipe | Homemade Kebabs | Non Veg Starter | ENGLISH SUBTITLE”

-~-~~-~~~-~~-~-

METHI NAAN RECIPE LINK : https://www.youtube.com/watch?v=NBbhwDy0ERw
SOFT ROTI RECIPE LINK : https://www.youtube.com/watch?v=2TTzXzR25qs&t=2s
Ingredients of Malai kofta
 Paneer – 100 gms
 Mawa – 100 gms
 Ginger paste – 1 tsp
 Black pepper – 1 tsp
 Maida – as required
 Chopped onion – 2 medium size
 Diced tomato – 3 medium size
 Ginger pieces – 10 gms (approximate )
 Green chillies – 3-4
 Turmeric powder – 1 tsp
 Kashmiri red chilli powder – 1 tbsp
 Red chilli powder – 1 tsp
 Garam masala powder – 1 tbsp
 Raisins – 5-8 gms
 Pumpkin seeds – 5-8 gms
 Cashew nuts – 10 -12 gms
 Coriander powder – 1 tsp
 Cumin powder – 1 tsp
 Butter -2 tbsp
 Fresh cream – 4-5 tbsp
 Beaten curd – 2 tbsp
 Dry fenugreek leaves / kasuri methi leaves -1 tbsp
 Refined oil – as required
 Powder sugar – as required
 Salt – to taste
For tempering of Malai kofta
 Cloves – 4-5
 Green cardamoms – 3
 Cinnamon stick – 1 inch
 Mace/jayitri / javatri petal – 1-2

FOR OTHER RECIPE VISIT :

MY FACEBOOK PAGE : https://www.facebook.com/Mitras-Kitchen-467650440290885/
MY INSTAGRAM PAGE : https://www.instagram.com/mitraskitchen15/
MY TWITTER PAGE : https://twitter.com/sanghsarkar
OFFICIAL g+ : https://plus.google.com/110001027400182711581

FOR MORE VIDEOS GO TO MY YOU TUBE CHANNEL :

https://www.youtube.com/c/MITRASKITCHEN

SUBSCRIBE LINK OF MY CHANNEL :

https://www.youtube.com/c/MITRASKITCHEN?sub_confirmation=1