[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

La stévia, édulcorant naturel autorisé en Europe depuis fin 2011, est une plante au pouvoir sucrant exceptionnel, sans effet néfaste pour la santé et présentant même des vertus thérapeutiques. Jan Geuns, Professeur de la KUL et spécialiste de la stévia, expose les avantages qu’elle présente. La vidéo nous emmène également chez les petits paysans boliviens qui vivent de sa culture dans la région des Yungas. Pour eux, l’exportation représente l’espoir d’un accroissement de leurs revenus. Ils sont affiliés à Celccar, une centrale de coopératives qui s’est lancée dans la transformation de la stévia, depuis la feuille jusqu’à l’élaboration de l’édulcorant.

Réalisation : Yuri A.Román Clavijo (AICED, Bolivie). Durée = 21′ – (espagnol sous-titré en français) – (2011)

6/22-6/23 In this vlog I show you guys two amazing recipes, one for yummy vegan granola and another for delicious vegan mac and cheese. I also share with you guys a few details about my trip abroad this coming fall!!

Song in the vlog: Social Jetlag – Beach Fossils

Granola recipe from: https://www.runningwithspoons.com/2014/07/22/almond-butter-protein-granola/
- I did not use protein powder
- I used agave instead of honey
- I used peanut butter and almond butter
- I added pumpkin seeds, chia seeds & coconut flakes
- I mixed the vegan choc. chips in while the granola was hot so it would be more chunky

Mac and cheese recipe from:

https://veganyumminess.com/creamy-vegan-mac-and-cheese/

- I used brown rice pasta
- I added cracked pepper to mine

FAVORITE Gym Clothes: https://bit.ly/Gymshark_GretchenLovesBeauty

WE LOVE YOU ALL SOOO MUCH We hope you enjoy!!!!!!!!!!!
Twitter: @glbyt & @lucygeraghtyy | Instagram: @gretchenlovesbeauty & @lucygeraghtyy | Snapchat: gretchennnnn & lucygeraghty | Spotify: gretchennnnn & lucygeraghty

xoxo,
Gretchen & Lucy