[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Reference: https://www.consumerhealthdigest.com/male-enhancement-reviews/nugenix.html

Nugenix Overview

Nugenix is a testosterone hormone suggested by many physicians in order to assist in testosterone boosting, especially when traditional boosting methods like weight training exercise and intense cardio aren’t enough to bring you the results you need.

What’s The Main Ingredient In Nugenix?

The main ingredient of Nugenix is:
• Testofen
• Vitamin B12
• Vitamin B6,
• L-Citruline Malate
• Tribulus
• Terrestris
• Zinc

Main Advantages Associated With Nugenix

• Increased sperm production
• Bigger muscle size
• A reduction of “stubborn”
• Increased sexual stamina
• Better libido
• Overall improved mood
• Increased sexual activity
Main Disadvantages Associated With Nugenix

• It does suffer from a diminishing effect as your body gets used to it.
• Its initial gains tend to diminish as time passes by
• Liver destruction might come about if you put testosterone directly

The Usage Instructions for Nugenix

When it comes to using Nugenix, you should take 3 capsules a day (after every meal). Don’t overdose and don’t go over the 2-extra-capsule limit.

Warnings Associated With Nugenix

Don’t take Nugenix on an empty stomach. You should also take it in the morning if you’re not working out. If it’s a workout day, then take it 30 to 45 minutes before you work out.

What Consumers are saying about Nugenix?

While Nugenix itself has a file on the BBB (Better Business Bureau), it’s rated as “A” there and quite a lot of problems with consumers who filed BBB complaints have been resolved. What’s more, even dissatisfied customers give favorable reviews to the Direct Digital LLC’s customer service

Our Expert Review on Nugenix

Nugenix does work because it contains not only its premier fenugreek seed extract; it also has tribulus terrestris, which is well-known in natural testosterone enhancer. Just be warned that tribulus terrestris has had mixed results in terms of testosterone increases while fenugreek seed extract hasn’t been as well-researched as tribulus.

A quick and easy way to make a delicious pumpkin pie without adding sugar but getting the same sweetness using
1 can Libby’s 29 oz or 2 ea 15 oz cans
1/2 Tablespoon JAJA Stevioside (stevia extract) from Emperor’s Herbologist availalbe at https://emperorsherbologist.com/stevioside.php
1 Tablespoon Ground Cinnamon (or to taste)
1 teaspoon salt
1 Tablespoon Pumpkin pie spice (or to taste)
4 Large eggs (organic free range taste best – and they are inexpensive at Wallmart)
24 Ounce of milk substitute (almond, coconut, or soy)
2 Unbaked deep 9″ pie crust
Including the crust — which adds almost all the carbs, calories and fat: 172 Calories , 18.25 carbs, 12.01 grams