[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

More info and free report here: https://bit.ly/GOODBYEDIABETES

The key to cure your diabetes with natural remedies from home is high-nutrient foods. Having high-nutrient natural foods will slower your body ages and armed your immune system to prevent and reserve disease. Your body will naturally defense and self repairing or self healing.

Here are some tips for you about herb and food you should start to consume on daily basis. This natural home remedies will help you to cure and reduce your blood sugar if you plan it in certain of time.

Ginseng
Ginseng is a collective name for a variety of different plant species.
In some studies utilising American ginseng, decreases in fasting blood glucose were reported. Varieties include Korean ginseng, Siberian ginseng, American ginseng and Japanese ginseng.

In some fields the plant, particularly the panax species, are hailed as ‘cure-all.’ As is the case with many of the herbs employed around the world in the treatment of diabetics, further long-term studies are needed to verify the efficacy of ginseng.

Bauhinia forficata
Bauhinia forficata it has long held a place in Brazilian herbal medicine. It has been described as hypoglycemic, a blood purifier and a diuretic, and has been used for over 70 years to balance blood sugar levels in diabetics. It is a highly regarded treatment for diabetes and called as vegetable insulin.

Myrcia uniflora
Myrcia uniflora very popular natural remedies for diabetes in South America, with the growing of diabetes epidemic problems in America, this natural alternatives become wonderful remedy for daily natural remedies at home. These tropical rain forest plan grow very quickly.

Coccinia indica
Coccinia indica its use for natural remedies for diabetes to reduced blood sugar levels by almost 20 percent. Researchers of Coccinia indica have proof and double-blind study on 60 patients with mild Type 2 diabetes that was being controlled with diet and not drugs. Half the participants were given a one-gram Coccinia indica extract each day, while half were given a placebo.

After three months, the participants who had received the herbal extract Coccinia indica had 17 percent lowered fasting blood glucose levels and 18 percent lowered post-prandial blood glucose levels after meals.

Ficus Carica
Ficus Carica, is well known as a diabetic remedy in Spain and South-western Europe, but its active component is unknown. Some studies on animals suggest that fig-leaf facilitates glucose uptake. The efficacy of the plant is, however, still yet to be validated in the treatment of diabetes.

Cinnamon
Powdered cinnamon has the ability to lower blood sugar levels by stimulating insulin activity. It contains bioactive components that can help prevent and fight diabetes.

Certain trials have shown that it can work as an effective option to lower blood sugar levels in cases of uncontrolled type-2 diabetes.

Bitter Gourd
Bitter gourd, also known as bitter melon, can be helpful for controlling diabetes due to its blood glucose lowering effects. It tends to influence the glucose metabolism all over your body rather than a particular organ or tissue.

Whole Foods
Whole foods such as fruits,vegetables, grains, beans, nuts, and seeds are rich in fiber and other nutritional factors that help stabilize blood sugar levels.

Fruits like banana, blackberry, blueberries, cranberries, figs, grapefruit, pomegranate juice, granny smith apples, kiwi fruits, and citrus fruits are highly recommended.

Try to eat every color from whole foods each day to control high blood sugar levels. Excellent vegetables include artichoke, black beans, cabbage, carrots, cucumber, garlic, lettuce, onion, radish, string beans, tomato’s, spinach, squash, turnip, and brown rice.

To get more information on how you can cure diabetes naturally at home with Natural Diabetes Remedies, please click the link below and you will get free report, free e-book and free video.

https://bit.ly/GOODBYEDIABETES

How to Cure Diabetes Naturally at Home – Natural Diabetes Remedies

Here are 11 health benefits of garlic
1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks.
It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1).
Its use was well documented by all the major civilizations… including the Egyptians, Babylonians, Greeks, Romans and the Chinese (2).
The entire “head” is called a garlic bulb, while each segment is called a clove. There are about 10-20 cloves in a single bulb, give or take.
We now know that most of the health effects are caused by one of the sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
This compound is known as allicin, and is also responsible for the distinct garlic smell.
Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects (which we’ll get to in a bit).
2. Garlic Is Highly Nutritious, But Has Very Few Calories
Calorie for calorie, garlic is incredibly nutritious.
A 1 ounce (28 grams) serving of garlic contains (3):
• Manganese: 23% of the RDA.
• Vitamin B6: 17% of the RDA.
• Vitamin C: 15% of the RDA.
• Selenium: 6% of the RDA.
• Fiber: 1 gram.
• Decent amounts of Calcium, Copper, Potassium, Phosphorus, Iron and Vitamin B1.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything we need.
This is coming with 42 calories, with 1.8 grams of protein and 9 grams of carbs.
Bottom Line: Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.
3. Garlic Can Combat Sickness, Including the Common Cold
Garlic supplementation is known to boost the function of the immune system.
One large 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared with placebo (4).
The average length of cold symptoms was also reduced by 70%, from 5 days in placebo to just 1.5 days in the garlic group.
Another study found that a high dose of garlic extract (2.56 grams per day) can reduce the number of days sick with cold or flu by 61% (5).
If you often get colds, then adding garlic to your diet could be incredibly helpful