[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Top 6 Health Benefits of Grapefruits|

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When it comes to citrus fruits, oranges and lemons are most popular. But there is another fruit that is often underestimated. The grapefruit is a citrus fruit that has some powerful health benefits.
In fact, grapefruit is known as the “fruit from the paradise” due to its unique health-promoting as well as disease-preventing properties.
Refreshing and delicious, grapefruits are rich in vitamin C, a powerful antioxidant. They also contain vitamin A, potassium, folate, thiamin, vitamin B6, calcium, iron, copper, phosphorus and magnesium, as well as several phytonutrients and flavonoids.
This fruit is also very low in calories.
Grapefruits are the kind of nutritional powerhouse that can benefit your body in many ways.
Here are the top 6 health benefits of grapefruits.
1. Aids Weight Loss
Naturally packed with vitamin C, fiber and water, grapefruits are good for people trying to lose weight. The vitamin C content improves the function of your metabolic system and also regulates fat metabolism, thus aiding in fat-burning.
2. Stabilizes Blood Sugar
The American Diabetes Association recommends grapefruit for people suffering from diabetes. This low-glycemic food does not cause a spike in blood sugar after its consumption.
3. Protects Against Cancer
Grapefruit helps reduce the risk of cancers of the stomach, colon, bladder, breast and esophagus.
The rich antioxidant property of grapefruits combats free radicals, harmful substances that cause damage to cells in the body and are ultimately responsible for deadly diseases like cancer.
4. Reduces Risk of Kidney Stones
By drinking grapefruit juice daily, you can even reduce the risk of calcium oxalate kidney stones.
The high amount of citric acid in grapefruits aids in deterring stone formation and even helps break up small stones that are forming. Citric acid makes urine less favorable for the formation of stones.
5. Protects Heart Health
Being rich in vitamin C, grapefruits are even good for your heart health.
A 2015 study published in the American Journal of Clinical Nutrition found that those who ate the most fruits and vegetables had a 15 percent lower risk of developing heart disease. Those having the highest vitamin C levels in their blood plasma had even more reduced rates of heart disease.
6. Lowers Bad Cholesterol
Grapefruits are a rich source of several flavonoids. The predominant flavonoid hesperidin in grapefruits boosts ‘good’ high-density lipoprotein (HDL) cholesterol and lowers ‘bad’l ow-density lipoprotein (LDL) cholesterol and triglycerides.